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Nov 30, 2011 09:19 PM

Tilia's Brussels Sprouts [Moved from Minneapolis-St. Paul Board]

I'm having friends over for dinner in a few weeks and I'm making a true French Duck a l'Orange. Besides a wild rice pilaf, I want to serve Brussels Sprouts. Best I've ever had are Tilia's.

Has anyone tried to replicate how they make them? Just searched the usual suspects like Epi and don't see a recipe that looks close. Tilia's menu says "Caramelized Brussels Sprouts...Walnuts and Ham."

Help, please!

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  1. Do a search using "brussel sprouts" and "lardons" and you should be able to piece it together from there. If not, swap out "lardons" for "pancetta."

    1. If you don't find your chosen recipe, I make the Brussels Sprouts with Pine Nuts and Majoram from Epicurious pretty regularly/ They are very good.