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Nov 30, 2011 05:22 PM

Dont you hate it when...

You make something that is totally delicious, but then you forget how you made it???

Or if you're using a recipe as a guide, but make a few changes, and then dont remember or didnt write down what changes you made???

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  1. Oh yes! I do this frequently. I think I have remembered, and then later I realize I haven't. I suppose that way every meal is a surprise.

    2 Replies
    1. re: sueatmo

      haha have you ever gone on a quest to rediscover that perfect change?

      1. re: mattstolz

        Sometimes it takes a few more tries.

    2. I do it all the time.
      I have made things that rated or ranked top notch but have no idea an hour later how I did that.
      using leftovers or repurposing frozen treats into something else, brilliant yet dumb, no clue what I put together, but boy it was grrrrrrrrrrrr-eat!

      2 Replies
      1. re: iL Divo

        This most often happens to me when baking. I have pies and cakes that I yearn for, but will never be repeated.

        Ephemeral...but lovely

        1. re: Luna2372

          to be true, I made a 3 different kinds of potatoes chicken pot pie once.

          entirely from ''scratch'' scratch, only thing I didn't do was 'take out' the chicken.

          I used all that would or could be used in a Pillsbury bakeoff recipe.

          It was exquisite. My husband about fell over saying it was the best thing he'd ever eaten.

          I was as usual astounded at my brilliance. I remembered everything while eating it, right down to the glaze I made for brushing on the top pie shell. An hour later, he said, "honey, you wrote that down right?" "Nope" I said, and never have I been able to recreate anything other than my annoyance at the sheer stupidity of my lack of............

      2. i ask because i just made some kind of flatbread and totally forgot what i did.

        i know it involved leftover pizza dough, shrimp, kimchi, and my toaster oven, but past that i have no idea

        1. I started taking notes. Sometimes I can't believe that I've gotten to that point, but as my interest in cooking collides with my flagging memory, it's the only way I can remember those important steps and techniques.


          2 Replies
          1. re: JuniorBalloon

            Now i'm craving that flatbread! Our little store has been out of kimchi for two weeks...I'm drooling. Now shrimp and kimchi are on my "next week" menu! But maybe with homemade noodle...

            1. re: Luna2372

              i started playing with making my own kimchi. its still far from perfect, but its mighty tasty and super spicy... just how i like it. and the flatbread was definitely delicious! if only i could remember how i made it...

          2. *all* the time. you'd think i would have learned by now, but no...