Anyone know where to find kaya in Montreal? I am referring to the Malaysian/Singaporean coconut & pandan jam, not the artist formerly known as Francis Martin.
Kim Phat on Jarry is easily accessible by public transit as is the one on Côte-des-neiges. You could also try G&D in the basement of Swatow plaza in Chinatown.
I second Marché Hawaii. My Indonesian friends and I have been having a great time discovering all the products they offer there that are pretty obscure or nostalgic. It's worth the trek.