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JoanNYC Nov 29, 2011 09:55 AM

Faiccos or Espositos for Pork????

I am planning a dinner which consists of sausages, pork ribs, chop, etc etc etc. Usually buy what's local but want to make sure this is somewhat special. I am torn between Espositos or Faiccos. Both are equal in travel time. Just need some opinions. THanks
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›4 Replies . Latest Nov 30, 2011 by JoanNYC
  1. c
     City Kid Nov 30, 2011 10:09 AM

    Indeed, prosciutto bread is AKA lard bread. Parisi's is among the very best!

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    Parisi Bakery
    198 Mott St, New York, NY 10012
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    1. re: City Kid
      JoanNYC Nov 30, 2011 10:16 AM

      I've never been to Parisi's. Years ago a friend of mine would bring it to me from Brooklyn
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    2. c
       City Kid Nov 29, 2011 10:17 AM

      You really can't go wrong, flip a coin, both are fabulous...that said, I have a sentimental attachment to Faicco. To complement your pork theme why not pick up a Parisi prosciutto round loaf if you do end up at Faicco!

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      Faicco's
      260 Bleecker St, New York, NY 10014

      Parisi Bakery
      198 Mott St, New York, NY 10012
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      1. re: City Kid
        JoanNYC Nov 29, 2011 03:55 PM

        You must mean "lard bread". Haven't had that in years. Thanx for the reply
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