Faiccos or Espositos for Pork????
I am planning a dinner which consists of sausages, pork ribs, chop, etc etc etc. Usually buy what's local but want to make sure this is somewhat special. I am torn between Espositos or Faiccos. Both are equal in travel time. Just need some opinions. THanks
You really can't go wrong, flip a coin, both are fabulous...that said, I have a sentimental attachment to Faicco. To complement your pork theme why not pick up a Parisi prosciutto round loaf if you do end up at Faicco!
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