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"Fixing" spoiled food and selling it anyway.

pdxgastro Nov 29, 2011 12:13 AM


It is fairly disgusting. Really makes you want to use only raw ingredients from now on.

  1. s
    sbs401 Nov 29, 2011 08:59 AM

    Phenomenal quote from the article:
    “If food is adulterated in an unacceptable way, reconditioning won’t fix it,” he said. “You can’t cook the poop out of it.”

    1. j
      jeanmarieok Nov 29, 2011 03:25 AM

      It made me think of that farm dinner that was raided, and all the delicious food was thrown into a bin and spoiled with bleach so even the pigs couldn't eat it. How is 'fixing' spoiled food ok, when they spoil good food deliberately.

      1 Reply
      1. re: jeanmarieok
        Rheta Nov 29, 2011 07:15 AM

        Well, this is a timely thread. I just opened up a strawberry Chobani yogurt for breakfast. The fruit part had a definite mold taste. Yuck!

      2. Firegoat Nov 29, 2011 03:10 AM

        Makes you rethink chocolate ice cream.

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