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Nov 28, 2011 04:46 PM

Restaurants with fantastic condiments/sauces/dips

I love Brian Poe's sauces and condiments -- tequila cream cheese, coconut mayo, poblano & bleu cheese sauce - yum!

I'm also a fan of Jody Adams's green mango-tamarind and peanut chutney at TRADE. I'm now hankering to try the lobster guac at Temazcal.

Whose condiments/sauces/dips do you love?

250 Northern Ave, Boston, MA 02210

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  1. The coconut chutney at Biryani Park and satay sauce at Penang.

    1 Reply
    1. re: nasilemak

      I also immediately thought of Biryani Park when I read this....I loved all of the chutneys that I tried there.

      As I reported last week, I thought the tamarind sauce at Darbar in Brighton was really good.

      I like the two salsas that come free with chips at Mi Pueblito in East Boston, especially the green salsa.

      The sauces you can get with the waffles at Saus are good too!

    2. Pedro Sauce at Casa Del Pedro is absolutely addictive!

      1. We love the pimento cheese dip that comes with the pretzels at Area Four.

        1. the salsa bar at Picante Mexican Grille in Camgridge- they have six different salsas, that are all so fresh and yummy, and the REALLY hot one is so good you can;t stop eating it even though you are in tears

          2 Replies
          1. At Machu Picchu Charcoal Chicken, I like the somewhat spicy yellow sauce and the spicier green sauce - on take-out, a significant portion of the chicken never makes it to plating - just pop the tops, pull off a piece and dip.