I live in piedmont NC and for the second year in a row have seen "corned ham" for sale at Food Lion during Thanksgiving holiday. They are in the fresh pork section. This yeas there is a sticker on the package that says "Eastern Carolina Style". Does anyone have any more information about these?
It is a short-cured ham common in eastern NC at holidays. Crooks Corner does a shockingly good version. Here are a few links and recipes: