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Looking for Hanger Steak in LA

Moose Nov 26, 2011 10:08 AM

Anyone know of any butchers or meat markets where I might get some Choice or better yet, Prime Hanger Steak? I've heard great things about this cut of beef and I really want to try it.

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  1. Dommy RE: Moose Nov 26, 2011 12:07 PM

    McCall's in Los Feliz often has it and so does Lindy and Grundy in WeHo... however, call before you go because their stock varies...


    1. wienermobile RE: Moose Nov 26, 2011 12:39 PM

      Try Huntington Meats at the original Farmers Market on 3rd and Fairfax. They carry almost everything but still call first.

      Huntington Meats
      6333 W 3rd St # 350, Los Angeles, CA

      2 Replies
      1. re: wienermobile
        Burger Boy RE: wienermobile Nov 26, 2011 03:51 PM

        Huntington is great with out the high prices of McCalls! Try the different sausages at Huntington, all natural!

        1. re: Burger Boy
          maudies5 RE: Burger Boy Nov 26, 2011 06:13 PM

          Vicente Foods in Brentwood. Ask for Dan, if he doesn't have it, he'll order it,

      2. p
        pizzafreak RE: Moose Nov 26, 2011 07:11 PM

        Huntington has them frozen, and you will have to butcher it yourself. If you are near a Gelson, they can order it for you and butcher it.

        1. Das Ubergeek RE: Moose Nov 27, 2011 09:59 PM

          Any Mexican carnicería, because it's one of the few cuts in common between American and Mexican beef butchery. It's called palomilla in Spanish—but take a look (assuming you can tell the difference) because some places use palomilla to describe skirt steak and arrachera to describe hanger steak, which is the other, tougher half of the diaphragm. If it says "flap meat" on the package in English, you've got hanger steak. It is, mercifully, still the price that hanger steak used to be before every damn would-be bistro in the city "discovered" it all at the same time.

          1. j
            JudiAU RE: Moose Nov 30, 2011 09:07 PM

            McCalls usually has it and Whole Foods has it on occasion.

            No flap meat I've ever purchased was every hanger steak.

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