Need Ice Cream/Sorbet Advice
I would like to do an ice cream dessert tomorrow night that requires time consuming, hands-on blending and (because of logistics) I don't want to drag out a blender and whir away in front of guests. My thought was to blend all the ingredients together, park in the refrigerator, then refreeze in my ice cream maker just before dessert. So my question is.... will the below ingredients, when blended then melted together, refreeze in an ice cream maker?
2 1/2 pints raspberries (about 7 cups)
1 pint raspberry sorbet, softened
1 tablespoon finely grated lime zest, plus more for garnish
1/4 cup fresh lime juice (from 2 or 3 limes)
1 cup vanilla ice cream, softened
Thanks in advance!