Mushroom Crostini

[Justwayne]

I'm making Mushroom Crostini (probably a mix which includes wild ones) for a dinner party. I know that the sliced baguette should not be toasted ahead of time, but can the mushroom wixture be done the day before? Or will everything get soggy?!!

[kittyfood]

I think it would be fine to cook the mushrooms the day before. Before serving, let the mushrooms warm to room temperature. If you want them to be hot, give them a brief saute with a bit more garlic and whatever herbs you're using -- don't microwave.