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Mushroom Crostini

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I'm making Mushroom Crostini (probably a mix which includes wild ones) for a dinner party. I know that the sliced baguette should not be toasted ahead of time, but can the mushroom wixture be done the day before? Or will everything get soggy?!!

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  1. I think it would be fine to cook the mushrooms the day before. Before serving, let the mushrooms warm to room temperature. If you want them to be hot, give them a brief saute with a bit more garlic and whatever herbs you're using -- don't microwave.