Anyone eat here yet?
How are the prices and the food?
Can't wait to stay for a long weekend and dine here..
Wolfgang Puck is to food as Thomas Kinkaid is to art.
More like one of the turn of the century Plein-Air artists...
I thought it was outstanding. Great room and service. The schinitzel was outstanding. Expensive but not as expensive as the new Spago and I thought better.
A Breath of Salt Air in Venice
Restaurant Formerly Pucks on Montana
Tea at the Bel Air
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