HOME > Chowhound > Los Angeles Area >
Are you making a specialty food? Tell us about it
TELL US

Wolfgang Pucks at the Bel Air

l
Loradio Nov 24, 2011 10:32 AM

Anyone eat here yet?

How are the prices and the food?

  1. b
    Beach Chick Mar 10, 2012 06:57 AM

    Can't wait to stay for a long weekend and dine here..

    www.latimes.com/features/food/la-fo-0...

    1. l
      Leper Mar 10, 2012 07:05 AM

      Wolfgang Puck is to food as Thomas Kinkaid is to art.

      1 Reply
      1. re: Leper
        l
        latindancer Mar 10, 2012 07:32 AM

        More like one of the turn of the century Plein-Air artists...

        True visionary.

      2. t
        Thor123 Dec 1, 2012 09:14 AM

        I thought it was outstanding. Great room and service. The schinitzel was outstanding. Expensive but not as expensive as the new Spago and I thought better.

        Show Hidden Posts