peter lugers-great neck
1. A reservation is not needed for lunch. Other then Fiday and Saturday night prime time, and a few days ahead is all you need, no reservations are ever needed. However, it takes two minutes so make one.
2.They have a valet for your car
3. Unlike Brooklyn they do lobster. Usually it is a 3lb one they broil, perfectly. Price is $40, order with your steak, not in place of steak.