foodie1764 Nov 23, 2011 04:49 AM
peter lugers-great neck
I was thinking about going here for lunch with 3 other coworkers. Do you think I need to make reservations? Someone told me it is usually not too crowded at lunch time. Do they have valet or self parking in their lot at lunch?Thanks
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1. A reservation is not needed for lunch. Other then Fiday and Saturday night prime time, and a few days ahead is all you need, no reservations are ever needed. However, it takes two minutes so make one.
2.They have a valet for your car
3. Unlike Brooklyn they do lobster. Usually it is a 3lb one they broil, perfectly. Price is $40, order with your steak, not in place of steak.
