Best pear for roasting - bosc?
I am making a Roasted butternut squash, pears & dried cranberries dish for Turkey Day. Based on my research, I think bosc would be best, yes?
Also - the recipes calls for 3 cups of pear chunks - anyone know how many pears I would need?
Thanks!
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Yes, use a Bosc and about 5-6 pears, depending on the size of the chunks and the pears. It doesn't hurt to have a few extra. Boscs can run on the small side.
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re: hto44
Oh, you're welcome. If you have pears left over, try the "delicious pear cake" recipe in the thread of the same name; here's the link: http://chowhound.chow.com/topics/7366...
Enjoy!
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