Cesar Berkeley
Place was sold, the longtime chef left, and the most recent topic on the place is a few years old.
The Piedmont branch is no longer called Cesar Latino, but the menu's still pan-Latin rather than Cal-Spanish.
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Bar César
1515 Shattuck Ave, Berkeley, CA 94709
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The Chron reports that the two Cesars are "independent from K2—and increasingly from each other." Apparently co-founder Richard Mazzera is running the Berkeley branch.
I went back recently and the paella was as good as in November.
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Had a really good paella last night, if I've had better in a restaurant my memory is failing me. Lots of flavor from lobster broth and diced chorizo, rice had a great texture and some crunchy socarrat, chicken, shrimp, clams, and mussels were tasty and not overcooked. $22.75, didn't look like a lot of food but it's rich and was plenty for two, next time maybe I wouldn't stir in all the aioli.
Also had some good brussels sprouts ($7.75) and chanterelles ($9.75) a la plancha and an order of jamon Iberico de bellota ($21.75), great flavor but sloppily cut and presented.
They were out of the only Rioja on the list and there's no tortilla on the menu, so if you're craving those, go to Barlata.
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Bar César
1515 Shattuck Ave, Berkeley, CA 94709›4 Replies


