Bone-in turkey breast. What temp, how long: Charcoal cooker and oven
I had intended to get a boneless turkey breast, but my wife picked up a whole one.
I still think it would be great to do it oin the cooker outdoors. Any ideas on temp and time? If the weather turns horrible, I am taking it indoors. Advice for that would be welcome as well. If you recommend brining, can you please include the brine recipe.