Miller's Bake House available at Chico Certified Farmers Market, Chico- anyone?
- hhc Nov 21, 2011 11:39 PM
I just read about Dave Miller and Miller's Bake House from a local SF bread maker, Josey Baker, that blogged about him.
Dave Miller makes whole grain pasta, whole grain sourdough breads, uses heritage wheats, bulk grains, & you can get freshly milled whole grain flours (by special order).
He sells his stuff at the Chico Certified Farmers' Market Downtown at 2nd & Wall St, Chico every Sat from 7:30-1pm.
Anyone try his stuff?
Josey's blog post:
I've only had the pasta and what he calls the sac river sourdough. My son really likes the pasta but I find it slimy - super glad my son will eat any whole grain pasta so I buy it. I like the bread a lot but don't get it every time I go to the market. My husband is allergic to nuts so I don't buy those-hope someone chimes in on those. Thanks for the reminder about him!