Roaster from oven to induction cooktop?

[mdgolfbum]

We're getting a new induction cooktop in a couple of weeks. When we do a bird in the oven I usually have moved the pan to our old cooktop and made the gravy from the bits in the pan. Now that we have an induction cooktop I need a roaster that is induction compatible.

Suggestions?

Thanks

Jim

[will47]

You'll want a flat-bottomed multi-ply aluminum / magnetic stainless roasting pan.

Mauviel M'Cook or All-Clad would be good choices if you can afford it. I just got a very large roaster from Cook's Warehouse ($99, and it's about as big as the extra-large All-Clad), which is much cheaper, and is also supposed to be induction compatible. I have a gas range, so can't speak to how it works on induction.
http://www.cookswarehouse.com/cook-s-warehouse-exclusive-stainless-steel-roasting-pan.html

You may also want to have a look at a few other similar threads like this one:
http://chowhound.chow.com/topics/815349

[mdgolfbum]

Found an induction capable triply covered roasting pan from CIA Masters:

http://www.amazon.com/CIA-Masters-Col...

Replacing existing cookware with induction capable stuff is a bit like a treasure hunt. The good news is that we'll probably get rid of a bunch of seldom used stuff in the process.

Jim

[subal]

The old blue steel one with the white specks works very well on our induction unit!
Some times I use it across two coil units!

[Chemicalkinetics]

You mean a roaster pan, right? In this case, you cannot use pure aluminum roasting pan. This smaller 14" triply roasting pan from Calphalon is induction compatible.

http://www.amazon.com/Calphalon-Tri-P...

[mdgolfbum]

Hi CK

Yes roasting pan is what I meant and your link is a good one. Have you seen a covered version?

edit: It just occurred to me that our old blue one is likely steel and might work. Magnets in the morning!

Thanks!

Jim

[Chemicalkinetics]

"It just occurred to me that our old blue one is likely steel and might work"

:) There you go.