Roaster from oven to induction cooktop?
We're getting a new induction cooktop in a couple of weeks. When we do a bird in the oven I usually have moved the pan to our old cooktop and made the gravy from the bits in the pan. Now that we have an induction cooktop I need a roaster that is induction compatible.
You'll want a flat-bottomed multi-ply aluminum / magnetic stainless roasting pan.
Mauviel M'Cook or All-Clad would be good choices if you can afford it. I just got a very large roaster from Cook's Warehouse ($99, and it's about as big as the extra-large All-Clad), which is much cheaper, and is also supposed to be induction compatible. I have a gas range, so can't speak to how it works on induction.
You may also want to have a look at a few other similar threads like this one:
Found an induction capable triply covered roasting pan from CIA Masters:
Replacing existing cookware with induction capable stuff is a bit like a treasure hunt. The good news is that we'll probably get rid of a bunch of seldom used stuff in the process.