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Do you create unique foods?

Your Mom's Cooking

Buckeye_Local Nov 21, 2011 01:13 PM

What is the one thing you cook that no matter how hard you try, it never taste as good as the way that mom used to make it?

  1. biggreenmatt Nov 21, 2011 02:12 PM

    In Canada, there's a Jewish cookbook called Second Helpings, Please, which must be over fifty years old. Been reprinted a dozen or so times and it's virtually guaranteed to be in every single Ashkenazi Jewish Canadian household there is.

    My mother who died from breast cancer in 2000, had a Second Helpings specialty- she made the apple cake, but somehow, she either substituted or added rye whiskey into the mix. Canadian Club, always. She added a lot of it, too- the cake reeked of rye and brown sugar and apples, soaked into the spongy cake. I've tried to make the same damn cake a half-dozen times and can only come close.

    I miss that cake.

    1. g
      grangie angie Nov 21, 2011 02:24 PM

      Her potato latkes !!

      1. l
        laliz Nov 21, 2011 02:26 PM

        stuffed pork chops and scalloped potatoes

        1. j
          jmnewel Nov 21, 2011 02:59 PM

          Lace cookies. Hers were wonderful. I have her recipe, but mine don't come close.

          1. c
            CookieLee Nov 21, 2011 03:06 PM

            Her stuffing for Thanksgiving. And, the way she prepared a leg of lamb.

            1. viperlush Nov 21, 2011 03:17 PM

              She makes a ginger cookie similiar to chewy gingersnap. I haven't tried to bake them yet, but no one that she has shared the reciped with has been able to duplicate.

              My brother swears that no one but my gma knows how to make mac and cheese. My mom, his wife, and I have all watched my gma make it. And for some reason ours don't cut it.

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