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China & Southeast Asia

Tips for Dining, Eating, and Food Shopping in China and Southeast Asia (inc. Thailand, Vietnam, Singapore)

Philippines' Cuisine Chicken Adobo vs Lechon

When you went to Philippines, I am certain that you taste this most popular and the most delicious food of the Filipinos. Now, which of the two is the best???

Chicken Adobo

 

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By travelman543 on Nov 20, 2011 07:29 PM

2 Replies

  1. Some people might be confused on if you are asking for a comparison with chicken adobo and lechon manok (chicken) or lechon baboy (pork). While lechon by itself usually refers to pig, you could be asking "chicken: adobo vs lechon" and asking which chicken is better.

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    By FoodPopulist on Nov 20, 2011 07:55 PM

    1. My visits to Manila are never complete unless we stop for lechon baboy at Elarz in QC. I am also fond of lechon baka at any number of places in La Loma.

      But to me, the signature dish is sizzling sisig. Aristocrat makes a great sisig, but I really love the sisig from Cowboy Express, a fast food chain.

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      By ForestHillsFresser on Dec 13, 2011 02:46 PM
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