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"Just put the f'ing turkey in the oven; it's going to taste like cardboard anyway"

GraydonCarter Nov 20, 2011 04:40 PM

Very entertaining video from Mary Risley at Tante Marie's Cooking School


I'd really have to agree, especially on the gravy craberries, and pinot noir.

  1. todao Nov 20, 2011 05:51 PM

    Well, I like her "cookie dough" approach to creating a thickening agent for her gravy. If you must use flour it's a creative way to get the job done. However, she serves "chardonnay" ... ugh! Score 50

    2 Replies
    1. re: todao
      Gail Nov 20, 2011 07:11 PM

      >>> she serves "chardonnay" ... ugh!<<<
      Todao, depends on the chard...

      Gray, thanks for the post. Too many anal "cooks" around. Nice comic relief.

      1. re: Gail
        todao Nov 20, 2011 07:23 PM

        Well, the point that it depends on the chard. has merit. But, keep in mind, without the discriminating cook (I like that word better) we'd all be eating gruel with a side of bacon fat and enjoying it.

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