"Just put the f'ing turkey in the oven; it's going to taste like cardboard anyway"

[GraydonCarter]

Very entertaining video from Mary Risley at Tante Marie's Cooking School

http://youtu.be/foA0MGUbYH0

I'd really have to agree, especially on the gravy craberries, and pinot noir.

[todao]

Well, I like her "cookie dough" approach to creating a thickening agent for her gravy. If you must use flour it's a creative way to get the job done. However, she serves "chardonnay" ... ugh! Score 50

[Gail]

>>> she serves "chardonnay" ... ugh!<<<
Todao, depends on the chard...

Gray, thanks for the post. Too many anal "cooks" around. Nice comic relief.

[todao]

Well, the point that it depends on the chard. has merit. But, keep in mind, without the discriminating cook (I like that word better) we'd all be eating gruel with a side of bacon fat and enjoying it.