a bit confused
We have been seeing the term "plat ou Plat" on menus - neither Theresa (who frequently passes for French) nor I (who barely passes for human) can figure out this terminology - but I think that it is something important so....... H*E*L*P !!!!!!!!!
many thanks, hounds, for the illucidation
i think you're missing an element ... usually in prix fixe formule you can choose a combination of "entrée + plat ou plat + dessert" (starter+ main course or main course + dessert) at a low price or "entrée + plat + dessert" at a higher price ... sometimes you can get it plat-less too: "entrée + entrée + dessert" ... just mind your plats and q's and you will be fine