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labart Nov 18, 2011 08:13 PM

Counteract too much butter taste?

I made an icing, that for a variety of reasons, has too much of a butter taste to it. Is there anything simple that I can add to cut the taste?

  1. j
    janniecooks Nov 19, 2011 01:49 AM

    You could try beating some softened cream cheese into it. I dislike buttercream because of the overwhelming butter taste and oily mouthfeel, but I don't mind it when it also includes cream cheese.

    1. c
      chez cherie Nov 18, 2011 09:22 PM

      something acidic will usually do the trick. in the case of icing, orange or lemon juice and maybe zest could work, if those flavors complement the thing to be iced.

      1. e
        escondido123 Nov 18, 2011 08:20 PM

        Could you just add more sugar and then only use part of the icing, saving the rest for something else?

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