Too much yoghurt - what to do?!
Fresh Direct delivered ten, not two as I ordered, Fage plain yoghurts today. I know they'll keep pretty well, but I can see them languishing in the fridge until the new year.
Can I bake with yoghurt? Does anyone have any personal favs with yoghurt?
I need help here.
these should help:
and there's always cheesecake!
You can marinate with plain yogurt for delicious and moist chicken, pork or fish. My current favorites are bone-in chicken breasts or thighs in yogurt, lime juice, soy sauce, grated ginger and garlic and salmon with yogurt, lemon and tarragon.
Lots of ideas here https://www.google.com/search?hl=en&biw=1024&bih=653&q=+site:chowhound.chow.com+yogurt+marinade*+chowhound
Sauce for fish tacos http://chowhound.chow.com/topics/784846
More ideas here http://chowhound.chow.com/topics/380517
your yogurt will last through then.
but if you do want to help it along in getting used up, make a nice indian dish! the yogurt is a super marinade.
hariyali chicken tikka: http://www.punjabi-recipes.com/recipes/30.aspx
chicken tikka masala: http://www.food.com/recipe/chicken-tikka-masala-25587
lamb boti kabob: http://rice-n-curry.com/index.php?option=com_content&view=article&id=108:boti-kabab&catid=14:party-recipes&Itemid=22
salmon with a dill-yogurt sauce sounds like a nice respite in this holiday season, too: http://www.myrecipes.com/recipe/roast...