HOME > Chowhound > Home Cooking >


Baking with candy corn; ideas?

  • 14
  • Share

I just found a package of candy corn I bought after hallowe'en.. I obviously got carried away by the 50% off sale. While I am fully capable of eating the entire thing myself, I'd like to bake something with it, and maybe spare my teeth. Read a great chocolate chip candy corn recipe in Food and Wine.. but a bit of a fuss for me.
Any ideas???

  1. Click to Upload a photo (10 MB limit)
Posting Guidelines | FAQs | Feedback
  1. Fill the interior of a bunt cake with the candy :)

    Was candy corn included in the recent candy challenge on Iron Chef American? If so, it probably wasn't used in a baked item. One of the other competitions must have used it recently (Chopped or Sweet Genius).

    1. http://www.foodnetwork.com/search/del...

      1. I'd do some basic chocolate chip cookies only sub candy corn for half (or all?) of the chocolate chips. The chocolate chip cookies I make take about 7 minutes of prep time and 10 minutes to bake.

        1. i can't remember where but somewhere i saw someone make a mock Butterfinger bar combining melted candy corn and peanut butter, then shaped into logs, chilled to set and covered in melted chocolate...

          i might try melting and mixing with cream cheese to make a cheese danish filling...

          or adding to rice krispy treats or granola bars...

          6 Replies
          1. re: Emme

            I remember reading about that too.. will have to find.
            the chocolate chip idea is good too... just worried about what might happen when baked..
            Thanks everyone!

            1. re: rstuart

              OK.... peanut butter and candy corn are chilling. It was a total mess, and I'm afraid that I may not have combined the melted CC well with the PB.. it kept on seizing up, and the bowl and spoons that I use may never recover! I just hope that it's edible.. !

              1. re: rstuart

                can't wait to hear/read how they turned out! what recipe did you use?

                1. re: Emme

                  It was a fail.. but a close fail. I think that I used too much PB for the candy corn, and they just never combined well?? I found a few recipes on the internet.. they pretty much all said one part candy corn to one part peanut butter. I decided to toss it after letting it chill for a half hour.. it just didn't seem to work. And yet it was oddly addictive.. the bites that I had with more of the candy corn had the right mouthfeel for butterfinger.. hard to explain.

                  So a bust for me, but I think still worth trying.. would love to hear if anyone else has tried!

                  1. re: rstuart

                    so you did one part to one part?

                    i've seen recipes for 3:1 and 2:1 candy corn to PB... i'd try somewhere in between... in fact, i just might.

                    1. re: Emme

                      I suspect that I had too much PB! Give it a try and let us know how it worked..

          2. or just put them in a bowl of roasted peanuts, eat them together and it's like a salted nut roll.

            1. You can definitely bake them!


              I have made this many times. Satisfies all the salty/sweet/tart taste buds! (candy corn bark



              1 Reply
              1. re: Susan627

                Great.. thanks Susan!

              2. Easy peasy - make sugar cookies and set three candy corns into the top of each one before you bake them. They came out really good when I made them for Halloween.