pre cooked turkey dinners
going to my cousins home for turkey day and they will be buying one of those pre-cooked turkey dinners from Ralphs. My cousin is not much of a cook..heheh
are there any tips on re-heating methods to prevent it from drying out too much?
Any tips would be appreciated!
This may not sound very festive, but I would strongly suggest slicing the turkey in advance, rather than at the table, and reheating it in a very low oven (275-300) along with some moisture like turkey/chicken broth or sprinkle some wine over it. I would cover it initially and remove the cover for the last 5-10 min, so it isn't too wet. The liquid is important so the meat won't dry out.
Ideally, you sould serve the turkey at room temp, that woudl be even better, but that won't fly with a lot of people.