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Chains

Tips for National and Multi-Regional Chain Operations

A good take on Papa Gino's

Validating the opinions shared over many years by a number of veteran Boston 'hounds, I believe:

http://slice.seriouseats.com/archives...

Main thing is to stick to simple toppings, and get it well done. (Which, of course, is generally good baseline advice for any strange-to-you thin crust pizza.)

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By Karl S on Nov 17, 2011 08:16 AM

5 Replies

  1. MGH makes Papa Gino's pizza in their cafeteria and I LOVE the sausage!

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    By mtm7654 on Nov 17, 2011 09:22 AM

    1. I have loved Papa Gino's since I was a kid! Unfortunately, my kids do not agree, so we get our pizza night fare from our local place- more like Greek pizza iykwim

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      By mma800 on Nov 17, 2011 09:32 AM

      1. I think their pizza sucks. Worst sauce ever and the dough is very bland BUT...................
        The do have the best Steak and Cheese in the industry

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        By Locutus on Nov 17, 2011 09:35 AM

        1. My pre-teen girls absolutely love their Buffalo Chicken pizza, and I have to admit it does have a pretty good kick. But, generally, I try to patronize local/ independent shops. Even if the pie is lousy it's rarely that bad.

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          By powerfulpierre on Nov 17, 2011 11:41 AM

          1. I have to say the BBQ chicken pizza is a personal favorite of mine. Red onions, tangy bbq sauce, griled chicken.......excellent!

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            By joe777cool on Nov 22, 2011 03:56 PM
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