- dryrain Nov 17, 2011 07:50 AM
What are peoples favorite sauce/marinade for chicken wings?
I like to take any jam or jelly you like (pepper jelly is great here), then thin it with a bit of vinegar and toss in sriracha. Once the wings are nearly cooked through, start basting with the mixture until it forms a glaze. It's awesome and totally customizable.
Also, harissa with some olive oil and lemon, and maybe some grated garlic, is a good, spicy change of pace that goes great with middle eastern side dishes.
Deep Fried.......Curry spiced seasoned flour
Roasted........ Teriyaki-Chili-Ginger Glazed
Braised........Soy Sauce Master Recipe sauce.