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Indonesia - Soponyono in East Java, another oldie but goodie

k
klyeoh Nov 17, 2011 02:46 AM

Soponyono Restaurant in Lawang once did a roaring trade with its trademark “Tahu Telur” (tofu-egg omelette dish) in the 1950s.

The proprietress at the time, Bu Daeng, was a gifted chef from the island Sulawesi, in the heart of Indonesia’s fabled Spice Islands. Her restaurant plied customers with expertly-cooked East Javanese staples – their own version of “Nasi Campur” - a mound of perfectly-steamed rice surrounded with curried ox-tongue, a turmeric-laden curried chicken drumstick, a chilli-sambal-topped tofu cubes, half a hard-boiled egg topped with ultra-spicy “sambal petis” (chilli paste spiked with fermented shrimp sauce), and curried potatoes.

Their trademark “Tahu Telur” was fantastic – a fragrant frisbee-sized tofu and egg omelette, dressed in a salty-sweet, piquant “petis”-flavored sauce, and topped with slivers of “lontong” (compressed rice cakes), boiled potatoes, and a scattering of coin-sized “krupuk” (rice crisps).

Another tofu-based menu item we tried was the “Tahu Goreng Petis” – huge cubes of fried tofu, the size of those large plush dice which some folks dangle on their car rear-view mirror.

Soponyono’s version was denser and heavier than the ones I tried elsewhere in East Java.
The restaurant’s now run by the 3rd-generation in the family, but business has quietened down somewhat, perhaps due to the presence of newer rivals in the neighborhood.

Address details
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Depot Soponyono – Bu Daeng Lawang
Jl. Dr. Wahidin No. 45
Lawang, East Java
Tel: 0341-414075

 
 
 
 
  1. huiray Nov 17, 2011 07:36 AM

    Looks like you're going on a comparative swing of tahu telor/tahu goreng places. :-) [and nasi campur & related] Your favorite so far?

    1 Reply
    1. re: huiray
      klyeoh Nov 17, 2011 06:28 PM

      Best tofu dish I'd tried thus far? Definitely Tahu Lontong Lonceng in downtown Malang. Beats most places I'd tried in Lawang, Surabaya, etc. Not a surprise since it's the ONLY dish served at this eatery:
      http://chowhound.chow.com/topics/816928

      "Nasi Campur" is harder to evaluate since each restaurant has its own take on the side-dishes that go with the rice. Anyway, am ready for other cuisines besides Indonesian right now ;-)

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