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Nov 16, 2011 11:40 PM

salty pork shoulder (picnic ham) - recipe ideas?

I had a great picnic ham that was smoked but still needed to be cooked through.
I tried to get all fancy with a salt rub and the the ham is WAY to salty.
what was i THINKING?
I'd like to save it by transforming into some sort of dish (casserole?) .
Any suggestions would be greatly appreciated.

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  1. Stew it with potatoes to have the spuds absorb the salt. BTW, ham comes from the hind legs, not the shoulder.

    1 Reply
    1. re: ChiliDude

      I've seen the term 'picnic ham' used before in reference to a smoked pork shoulder. The OP didn't make up or misuse the term.

    2. Chop it into bits and serve it as a taco filling. Or tamale filling. Or on Bahn mi sandwiches. You get the idea - add something pickled and some sort of bread or dough to dilute down the salty effect.