salty pork shoulder (picnic ham) - recipe ideas?

[kristenmarthabrown]

I had a great picnic ham that was smoked but still needed to be cooked through.
I tried to get all fancy with a salt rub and the the ham is WAY to salty.
sigh.
what was i THINKING?
I'd like to save it by transforming into some sort of dish (casserole?) .
Any suggestions would be greatly appreciated.

[cowboyardee]

Chop it into bits and serve it as a taco filling. Or tamale filling. Or on Bahn mi sandwiches. You get the idea - add something pickled and some sort of bread or dough to dilute down the salty effect.

[ChiliDude]

Stew it with potatoes to have the spuds absorb the salt. BTW, ham comes from the hind legs, not the shoulder.

[cowboyardee]

I've seen the term 'picnic ham' used before in reference to a smoked pork shoulder. The OP didn't make up or misuse the term.
http://www.wisegeek.com/what-is-a-pic...