honey baked ham sauce/carrier
I'm doing a cold appetizer for 100s of people with honey baked ham. Any suggestions for a sauce (I'm already doing a honey/mustard/dill sauce with a smoked salmon crostini)? Also, besides crostini, any other easy carrier?
For a large group I have served such a ham with a) a sharp knife and b) a big basket of tiny rolls cut partly through and c) a variety of mustards. People adore making their own ham sandwich with little two-bite size rolls. If I had lead time I might actually make a partial recipe of mustard pickle with miniature onions and little cauliflowerets.