HOME > Chowhound > Ontario (inc. Toronto) >
Brewing beer, curing meat, or making cheese? Tell us about it
TELL US

ISO MALTODEXTRIN for Root Beer and Beer Making

t
ThoughtForFood Nov 16, 2011 02:24 PM

I have called beer brewing places all over town and I can't seem to find it. Has anyone seen this stuff? It gives better smoothness and viscosity to rootbeer. I prefer not to pay shipping prices ebayers are asking for something that should relatively cheap. Thanks ahead of time!

  1. p
    Pigurd Dec 6, 2011 04:04 PM

    any make your own wine store has it. remeber it was 2 dollars a pound.

    6 Replies
    1. re: Pigurd
      t
      ThoughtForFood Dec 6, 2011 04:16 PM

      Do you know of any places downtown? I called several wine making places and they acted like they had never even heard of it. I called head office for Macedo Wine and they don't carry it and couldn't refer me to anyone who had it.

      1. re: ThoughtForFood
        p
        Pigurd Dec 7, 2011 08:48 PM

        hmm i mostly went to ones in richmond hill. maybe they call it something else? corn sugar?

        1. re: ThoughtForFood
          foodyDudey Dec 7, 2011 09:53 PM

          It is sometimes used as an adjunct when making beer from extracts but I don't think it's used in winemaking. So look for a DIY beer making place that does not mash on site, but uses malt extracts and you may find what you want. Malodextrin is not classified as a sugar, it's closer to starch.

          1. re: foodyDudey
            t
            ThoughtForFood Dec 7, 2011 11:28 PM

            Yes, the places I called were all beer/wine making places. Maybe I should have been shooting for just strictly beer making places, which there isn't many downtown. Thanks for the tip.

            1. re: foodyDudey
              p
              Pigurd Dec 8, 2011 07:43 AM

              oop, i think those wine place i went to had beer making as well.. i just assumed it was for wine for some reason

              1. re: Pigurd
                foodyDudey Dec 8, 2011 07:52 AM

                Since it is a starch that is not broken down by the yeast, it is used in berrmaking to give the beer body, and to give more "head" Seriously! :-)

                But it would not pass the German beer purity laws so is not normally used there.
                It's mainly used in all the mass produced beer made in USA and Canada.

        2. t
          ThoughtForFood Dec 6, 2011 03:49 PM

          Its a little far out there, but this place has it. http://www.sodacentre.com/

          Show Hidden Posts