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The winner of the December 2011 Cookbook of the Month vote is The 150 Best American Recipes

LulusMom Nov 14, 2011 03:55 PM

The winner of the December 2011 Cookbook of the Month vote is THE 150 BEST AMERICAN RECIPES by Fran McCullough and Molly Stevens. If you’ve been lurking, please join us, we’re a welcoming bunch. If you're new to Cookbook of the Month, the COTM archive thread explains how it all works: http://www.chow.com/cookbook_of_the_month_archive

The nomination process this month was pretty much a landslide. If you’re interested in reading the nominating thread you’ll find it here: http://chowhound.chow.com/topics/816926

Please use this thread to discuss techniques, ingredients, meal planning, along with interesting tidbits about these books and recipes.

If you discover any online sources for recipes from these books, please feel free to post them.
On December 1 I will post the official threads for reporting.

  1. Gio Nov 14, 2011 04:08 PM

    A real cliff hanger this month, eh LLM... Here's the recipe for...

    Brown Butter Dream Cookies

    http://www.katyandchristine.com/2009/11/28/baking-bonanza-brown-butter-dream-cookies/

    Amazing Overnight Waffles

    http://www.culinate.com/books/collections/all_books/The+150+Best+American+Recipes/Amazing+Overnight+Waffles

    Braised Beef Short Ribs, Chinese-Style

    http://www.culinate.com/books/collections/all_books/The+150+Best+American+Recipes/Braised+Beef+Short+Ribs*2C+Chinese-Style

    Steak with Cilantro Relish
    http://love2cooksweets.blogspot.com/2...

    2 Replies
    1. re: Gio
      LulusMom Nov 14, 2011 04:44 PM

      Gio, you and Caitlin are amazing, and thanks so much for the help and the links. Tomorrow I'll try (have to go visit Lulu's school, so time will be short) to note some of my favorites from those I've made in from the book. Very excited about this one.

      1. re: Gio
        buttertart Nov 14, 2011 04:46 PM

        Oh those cookies.

      2. pikawicca Nov 14, 2011 04:10 PM

        Yes! Perfect book for December.

        1. Caitlin McGrath Nov 14, 2011 04:18 PM

          As I mentioned in the nomination thread, I have online links to 134 of the recipes. I had thought to post them to the appropriate threads when LulusMom puts them up, but if people would like to see them beforehand to get in planning mode, I should post them here, eh? I'll do it broken down by chapters.

          BTW, I didn't include include links where I could only find ones that changed the recipe.

          2 Replies
          1. re: Caitlin McGrath
            Gio Nov 14, 2011 04:30 PM

            I totaly forgot you had that list, Caitlin. Shall I delete my post so everythimg will be in one place?

            1. re: Gio
              Caitlin McGrath Nov 14, 2011 04:41 PM

              Doesn't seem necessary, Gio. I see one of your links (the Steak with Cilantro Relish) will be a good alternate for those who can't access Google Books. I did try to find some alternate links for folks outside the US, but don't really have more time to devote to the project.

              ETA, I've tried everything to get those Google Books links not to break. Don't know what's going on, but if you can access that service, if you go to the main page for the book and type in the recipe name, you should get a clickable link. A few of the GB links are to the books where the recipes originated. At any rate, my apologies for the messy posts below.

          2. Caitlin McGrath Nov 14, 2011 04:44 PM

            STARTERS

            Charred Tomatillo Guacamole with Seeded Tortilla Triangles
            http://www.epicurious.com/recipes/food/views/Charred-Tomatillo-Guacamole-103707
            http://www.epicurious.com/recipes/food/views/Seeded-Tortilla-Triangles-103710

            Sweet and Spicy Pecans
            http://books.google.com/booksid=AnrlIPJJi9kC&pg=PA7&dq=sweet+and+spicy+pecans+new+tastes+from+texas&hl=en&ei=riCXToj_AseusQLVs_jRBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEsQ6AEwAA#v=onepage&q=sweet%20and%20spicy%20pecans%20new%20tastes%20from%20texas&f=false
            or
            http://seattletimes.nwsource.com/html/foodwine/2003361643_pecans08.html

            Cheddar Walnut Crisps
            http://books.google.com/booksd=AnrlIPJJi9kC&pg=PA9&dq=cheddar+walnut+crisps+150+best+american+recipes&hl=en&ei=FyGXTrrFLsKosAKKoajCBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CD8Q6AEwAA#v=onepage&q&f=false
            or
            http://wegottaeat.com/karden/recipes/cheddar-walnut-crisps

            Phyllo Cheese Straws
            http://books.google.com/booksid=AnrlIPJJi9kC&pg=PA10&dq=phyllo+cheese+straws+150+best+american+recipes&hl=en&ei=UyGXTrXSAYKPsQLPubHmBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEcQ6AEwAA#v=onepage&q=phyllo%20cheese%20straws%20150%20best%20american%20recipes&f=false
            or
            http://www.jsonline.com/features/food/79774567.html

            Pancetta Crisps with Goat Cheese and Pear
            http://www.epicurious.com/recipes/food/views/Pancetta-Crisps-with-Goat-Cheese-and-Pear-231265

            Salsa-Baked Goat Cheese
            http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA13&dq=salsa-baked+goat+cheese+150+best+american+recipes&hl=en&ei=syKXTtz4B8KIsgLT5e25BA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEcQ6AEwAA#v=onepage&q&f=false
            or
            http://suzysaid.com/index.phppage=stories&family=foodies&category=Recipe_of_the_Week&display=4413

            Parsi Deviled Eggs
            http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA15&dq=parsi+deviled+eggs+150+best+american+recipes&hl=en&ei=MSOXTvjMD4qesQKMptXdBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEcQ6AEwAA#v=onepage&q&f=false
            or
            http://www.copykatchat.com/appetizers/16919.htm

            Vodka-Spiked Cherry Tomatoes with Pepper Salt
            http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA16&dq=vodka-spiked+cherry+tomatoes+with+pepper+salt+150+best+american+recipes&hl=en&ei=jSOXTvORHrSAsgKh18C6BA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CC4Q6AEwAA#v=onepage&q=vodkaspiked%20cherry%20tomatoes%20with%20pepper%20salt%20150%20best%20american%20recipes&f=false
            or
            http://www.epicurious.com/recipes/food/views/Vodka-Spiked-Cherry-Tomatoes-with-Pepper-Salt-105108

            Crimped Shrimp
            http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA18&dq=crimped+shrimp+150+best+american+recipes&hl=en&ei=GiSXTvXnEO7sQKamN2wBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEcQ6AEwAA#v=onepage&q=crimped%20shrimp%20150%20best%20american%20recipes&f=false

            Smoked Salmon Rolls with Arugula, Mascarpone, Chives, and Capers
            http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA19&dq=smoked+salmon+rolls+150+best+american+recipes&hl=en&ei=eySXTr2dOIShsQKak5G4Cg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEcQ6AEwAA#v=onepage&q&f=false
            or
            http://seattletimes.nwsource.com/html/foodwine/2003361644_salmon08.html

            Roasted Asparagus with Panko Bread Crumbs
            http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA22&dq=roasted+asparagus+150+best+american+recipes&hl=en&ei=0ySXTq-4IOeusQKSqzSBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEUQ6AEwAA#v=onepage&q=roasted%20asparagus%20150%20best%20american%20recipes&f=false

            Mini Frittatas with Wild Mushrooms
            http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA24&dq=mini+frittatas+150+best+american+recipes&hl=en&ei=TiWXTpGcGK-
            BsgL439jhBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CD0Q6AEwAA#v=onepage&q=mini%20frittatas%20150%20best%20american%20recipes&f=false

            Manly Meatballs
            http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA25&dq=manly+meatballs+150+best+american+recipes&hl=en&ei=niWXTsJ5pKWxAuvOnNME&sa=X&oi=book_result&ct=result&resnum=1&ved=0CDcQ6AEwAA#v=onepage&q&=false
            or
            http://www.thefoodmaven.com/radiorecipes/meatballs.html

            Savory Fig Tart
            http://books.google.com/books?id=Anrl...

            1. Caitlin McGrath Nov 14, 2011 05:03 PM

              SOUPS

              Pea Soup with Crispy Pancetta, Bread, and Sour Cream
              http://www.startribune.com/lifestyle/taste/recipes/124365379.html

              Carrot Ginger Soup with Lime Creme Fraiche
              http://books.google.com/books?
              id=AnrlIPJJi9kC&pg=PA34&dq=carrot+ginger+soup+150+best+american+recipes&hl=en&ei=NDObTojuBNPKsQLS14WnBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEUQ6AEwAA#v=onepage&q=carrot%20ginger%20soup%20150%20best%20american%20recipes&f=false

              Yellow Pepper and Pine Nut Soup
              http://heartoftheartichoke.wordpress.com/2009/02/15/soup-week-yellow-pepper-and-pine-nut-soup/

              Fresh Corn Soup
              http://www.thestar.com/living/food/article/154375--this-book-really-is-one-of-the-best

              Italian Pumpkin Soup
              http://www.startribune.com/lifestyle/taste/11460751.html

              Roasted Butternut Squash Soup with Bacon
              http://quitelucid.blogspot.com/2010/11/butternut-squash-soup-with-bacon.html

              Garlic Soup with Ham and Sage Butter
              http://randomvibrations.blogspot.com/2008/12/garlic-soup-with-ham-and-sage-butter.html

              Senegalese Peanut Soup
              http://www.truestar.com/encyclopedia/article_index.aspx?resource=/assets/recipe/senegalese-peanut-soup/~default

              Crab Soup with Sweet Spices and Ginger Juice
              http://www.foodnetwork.com/recipes/cooking-live/crab-soup-with-sweet-spices-and-ginger-juice-recipe/index.html

              Tortilla Soup with Chicken and Avocado
              http://books.google.com/books?
              id=AnrlIPJJi9kC&pg=PA48&dq=tortilla+soup+150+best+american+recipes&hl=en&ei=4TabTvjDB-aosQKB6-nhBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEMQ6AEwAA#v=onepage&q=tortilla%20soup%20150%20best%20american%20recipes&f=false

              Roasted Mushroom-Leek Soup with Crispy Pancetta
              http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA52&dq=roasted+mushroom-
              leek+soup+150+best+american+recipes&hl=en&ei=LDebTrSGJ8HKsQLg7sjdBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEsQ6AEwAA#v=onepage&q=roasted%20mushroom-leek%20soup%20150%20best%20american%20recipes&f=false

              The Lentil Soup
              http://books.google.com/books?
              id=AnrlIPJJi9kC&pg=PA54&dq=the+lentil+soup+150+best+american+recipes&hl=en&ei=qTebToX3E6H-sQK25aCpBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEkQ6AEwAA#v=onepage&q=the%20lentil%20soup%20150%20best%20american%20recipes&f=false

              Malaysian Noodle Soup
              http://books.google.com/books?
              id=AnrlIPJJi9kC&pg=PA57&dq=malaysian+noodle+soup+150+best+american+recipes&hl=en&ei=ODibTsf1BonhsQKI_djqBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEkQ6AEwAA#v=onepage&q&f=false

              Smoky Shrimp and Halibut Stew
              http://www.epicurious.com/recipes/food/views/Smoky-Shrimp-and-Halibut-Stew-106206

              Wild Rice and Turkey Soup
              http://books.google.com/books?
              id=AnrlIPJJi9kC&pg=PA62&dq=wild+rice+150+best+american+recipes&hl=en&ei=5zibTu-
              uJ4vLsQKz18DjBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEcQ6AEwAA#v=onepage&q=wild%20rice%20150%20best%20american%20recipes&f=false

              1. Caitlin McGrath Nov 14, 2011 05:18 PM

                SALADS

                Alice Waters's Coleslaw
                http://events.nytimes.com/recipes/5976/2004/04/11/Alice-Waterss-Coleslaw/recipe.html

                Crunchy Cucumber, Celery, and Red Pepper Salad with Cucumber and Fresh Mint
                http://www.grouprecipes.com/71408/crunchy-cucumber-celery-and-red-bell-pepper-salad.html

                Green Bean Salad with Cream
                http://books.google.com/books?
                id=AnrlIPJJi9kC&pg=PA71&dq=green+bean+salad+150+best+american+recipes&hl=en&ei=DDybTuD-FIGksQK6tbGtBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEkQ6AEwAA#v=onepage&q=green%20bean%20salad%20150%20best%20american%20recipes&f=false

                Heirloom Tomato and Watermelon Salad
                http://nymag.com/listings/recipe/heirloom-tomato-and-wate/

                Carrot, Parsley, and Pine Nut Salad with Fried Goat Cheese
                http://articles.chicagotribune.com/2003-07-09/entertainment/0307090095_1_goat-cheese-pine-nuts-cup-flour

                Cherry Tomato Salad with Olives
                http://www.20somethingcupcakes.com/2011/08/cherry-tomato-olive-salad/

                Tomato, Avocado, and Roasted-Corn Salad
                http://www.thestar.com/article/251763

                Tomato Salad with Cumin
                http://www.thestar.com/living/food/article/153545--spinach-rebounds

                Beet Salad with Horseradish and Fried Capers
                http://events.nytimes.com/recipes/10411/2004/10/10/Beet-Salad-With-Horseradish-and-Fried-Capers/recipe.html

                Sicilian Slow-Roasted Onion Salad
                http://muchdependsondinner.blogspot.com/2009/04/sicilian-onion-salad.html

                Fennel, Red Pepper, and Mushroom Salad
                http://puppychownow.blogspot.com/2011/05/fennel-red-pepper-and-mushroom-salad.html

                Sugar Snap Pea and Prosciutto Salad
                http://www.foodandwine.com/recipes/sugar-snap-pea-and-prosciutto-salad

                Corn Bread Salad with Grilled Sausages and Spicy Chipotle Dressing
                http://books.google.com/books?id=WIr_...

                1. Caitlin McGrath Nov 14, 2011 05:26 PM

                  MAIN DISHES

                  Southwestern Black Bean Burgers
                  http://www.goodhousekeeping.com/recipefinder/southwestern-black-bean-burgers-1110

                  Pasta With Asparagus Lemon Sauce
                  http://www.grouprecipes.com/71239/pasta-with-asparagus-lemon-sauce.html

                  Tagliatelle with Crème Fraiche and Arugula
                  http://northeastlocavore.blogspot.com/2010/03/river-cafes-tagliatelle-with-creme.html

                  -Spaghetti with Slow-Roasted Cherry Tomatoes, Basil, and Parmesan Cheese

                  Rigatoni alla Toto
                  http://www.tastebook.com/recipes/993868-Rigatoni-alla-Toto

                  Cremini Mushrooms With Chive Pasta
                  http://projects.washingtonpost.com/recipes/2005/10/12/cremini-mushrooms-chive-pasta/

                  Spaghettini with Tuna Sauce
                  http://love2cooksweets.blogspot.com/2010/05/150-best-spaghetti-with-tuna-sauce.html

                  Tex-Mex Macaroni and Cheese with Green Chiles
                  http://www.finecooking.com/recipes/tex-mex-macaroni-cheese-garlic-green-chiles.aspx

                  Onion, Bacon, and Ricotta Tart
                  http://www.food.com/recipe/onion-bacon-and-ricotta-tart-439369

                  -Spanish-Style Shrimp Cooked in Olive Oil

                  Shrimp and Grits
                  http://southernculinarybookclub.com/2010/09/20/southern-cooking-shrimp-and-grits-crooks-corner-style/

                  Crab Cakes with Scallions and Jalapenos
                  http://events.nytimes.com/recipes/8396/2001/08/19/Jasons-Best-Crab-Cakes-Ever/recipe.html

                  Sear-Roasted Salmon Fillets with Lemon Ginger Butter
                  http://www.finecooking.com/recipes/sear_roasted_salmon_ginger_butter.aspx

                  -Slow-Roasted Salmon

                  Mussels with Smoky Bacon, Lime, and Cilantro
                  http://www.foodandwine.com/recipes/steamed-mussels-with-smoky-bacon

                  Stir-Fried Chicken With Lime and Coconut
                  http://projects.washingtonpost.com/recipes/2005/11/20/stir-fried-chicken-lime-and-coconut/

                  -Garlicky Baked Chicken

                  Chicken Thighs Baked with Lemon, Sage, Rosemary and Thyme
                  http://www.finecooking.com/recipes/chicken_thighs_lemon_herbs.aspx

                  Zuni Roast Chicken with Bread Salad
                  http://today.msnbc.msn.com/id/4401342/ns/today-food/t/zuni-roast-chicken-bread-salad/#.Tq3z20Mg9Vw

                  Chicken Fricassee With Lemon, Saffron, and Green Olives
                  http://www.food.com/recipe/chicken-fricassee-with-lemon-saffron-and-green-olives-439372

                  The Amazing Five-Hour Roast Duck
                  http://www.culinate.com/books/collections/all_books/The+150+Best+American+Recipes/Braised+Beef+Short+Ribs*2C+ChineseStyle/www.globalgourmet.com/food/special/2006/150best/roast-duck.html#axzz1azmKKZDy

                  Turkey Sloppy Joes
                  http://articles.courant.com/2005-03-17/features/0503170187_1_turkey-sloppy-joes-red-wine-ground-turkey-meat

                  -Spice-Rubbed Turkey with Sage Gravy and Wild Mushroom Stuffing

                  Spicy Sirloin Steak with Cilantro Relish
                  http://books.google.com/books?
                  id=J4ymUAjB_OwC&pg=PA144&lpg=PA144&dq=spicy+sirloin+steak+with+coriander+relish+bills+open+kitchen&source=bl&ots=97yK103Y5X&sig=GbQnB_z6km8oSYtvvZCTwouOMwc&hl=en&ei=AH6bTsa_M6WLsAKKvoW1BA&sa=X&oi=book_result&ct=result&resnum=1&sqi=2&ved=0CCQQ6AEwAA#v=onepage&q&f=false

                  -Fillet of Beef with Roquefort Sauce and Mixed Nuts

                  High-Temperature Rib Roast Of Beef
                  http://www.foodmaven.com/diary/00000179.html

                  Pomegranate-Braised Brisket with Onion Confit
                  http://www.jewishholidaycooking.com/recipes/brisket_braised.shtml

                  Brisket a la Carbonnade
                  http://www.mycatholickitchen.com/2011/02/brisket-la-carbonnade.html

                  Braised Beef Short Ribs, Chinese-Style
                  http://www.culinate.com/books/collections/all_books/The+150+Best+American+Recipes/Braised+Beef+Short+Ribs*2C+Chinese-Style

                  Roasted Sausages and Grapes
                  http://www.projo.com/food/content/fd-book27_09-27-06_5P24BT3.2782254.html

                  -Tuscan Pork Roast with Herbed Salt

                  Slow-Roasted Chipotle Pork (click on link in pork recipe list to expand)
                  http://www.nimanranch.com/Recipes.aspx

                  Pork Chile Verde with Posole
                  http://eat.at/swap/forum1/94323_Rec__Pork_Chile_Verde_with_Posole_from_150_Best_American_Recipes__I_love_this

                  Monte's Ham
                  http://www.nytimes.com/books/98/09/27/daily/saveur-book-review.html

                  -North-African Slow-Roasted Lamb

                  Kashmiri-Style Leg Of Lamb
                  http://www.epicurious.com/recipes/foo...

                  1. Caitlin McGrath Nov 14, 2011 05:30 PM

                    SIDE DISHES

                    Oven-Roasted Asparagus with Fried Capers
                    http://love2cooksweets.blogspot.com/2010/09/150-best-oven-roasted-asparagus-with.html

                    Roasted Green Beans with Garlic
                    http://www.projo.com/food/content/fd-book27_09-27-06_5P24BT3.2782254.html

                    Braised Green Beans With Tomato And Fennel
                    http://www.stltoday.com/lifestyles/food-and-cooking/recipes/article_6cd19070-c52d-5ddc-8eab-03e65fc9c4e4.html

                    Roasted Broccoli Florets with Gremolata
                    http://www.justbestrecipes.com/egg-nog/roasted-broccoli-with-gremolata.html

                    Roasted Brussels Sprouts with Walnuts and Pecorino
                    http://www.globalgourmet.com/food/special/2006/150best/brussels-sprouts.html#axzz1azmKKZDy

                    Pan-Roasted Carrots
                    http://www.nytimes.com/2001/04/04/dining/eating-well-holding-the-sauce-not-the-flavor.html?pagewanted=3&src=pm

                    Cauliflower with Garlic and Paprika
                    http://www.cyberkitchen.com/ubbs/archive/VEGETABLES/Cauliflower_Cauliflower_with_Garlic_and_Paprika.html

                    -Pan-Roasted Cauliflower with Capers Maccioni

                    -Chard with Ginger

                    Double-Corn Polenta
                    http://www.projo.com/food/content/fd-book27_09-27-06_5P24BT3.2782254.html

                    Breakthrough Polenta (Tip)
                    http://www.giovannastrifles.com/2010/02/oven-baked-polenta-recipe.html

                    -Nutty Roasted Cremini

                    Creamy Anchos and Onions
                    http://www.foodandwine.com/recipes/creamy-anchos-and-onions

                    Potato-Green Chile Gratin
                    http://www.epicurious.com/recipes/food/views/Potato-Green-Chile-Gratin-104405

                    Roasted Potato Crisps with Fresh Herbs (scroll down to post from Winchester)
                    http://www.thecatsite.com/forums/archive/index.php/t-210808.html

                    Party Potatoes
                    http://www.epicurious.com/recipes/food/views/Party-Potatoes-236303

                    Mashed Potatoes with Sage and White Cheddar Cheese
                    http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Sage-and-White-Cheddar-Cheese-108831

                    Sweet Potato Purée with Ginger and Cider
                    http://www.epicurious.com/recipes/food/views/Sweet-Potato-Puree-with-Ginger-and-Cider-107318

                    Whipped Chipotle Sweet Potatoes (Variation)
                    http://www.epicurious.com/recipes/food/views/Whipped-Chipotle-Sweet-Potatoes-108756

                    Zucchini with Cilantro and Cream
                    http://www.epicurious.com/recipes/food/views/Zucchini-with-Cilantro-and-Cream-106491

                    Mushy Zucchini
                    http://events.nytimes.com/recipes/9632/2004/06/20/Mushy-Zucchini/recipe.html

                    -Pumpkin and Goat Cheese Gratin

                    -Butternut Squash Rounds with Sage

                    Arroz Verde
                    http://www.livemom.com/2010/02/18/thursdays-dish-arroz-verde/

                    Persian Rice with Pistachios and Dill
                    http://www.epicurious.com/recipes/food/views/Persian-Rice-with-Pistachios-and-Dill-105035

                    Sardinian Bread and Tomato Casserole
                    http://www.roadfood.com/Forums/quotLi...

                    1. Caitlin McGrath Nov 14, 2011 05:33 PM

                      BREAKFAST AND BRUNCH

                      Christmas Morning Melon Wedges
                      http://www.denverpost.com/popular/ci_11292002

                      Sesame Orange Granola
                      http://cwwfac.blogspot.com/2010/12/great-granola.html

                      -Cherry Almond Twist Pastry

                      Marion Cunningham's Buttermilk Pancakes
                      http://pret-a-gourmet.blogspot.com/2009/12/marion-cunninghams-buttermilk-pancakes.html

                      Pecan Praline French Toast
                      http://www.virtualcities.com/ons/tx/a/txa86011.htm

                      Amazing Overnight Waffles
                      http://www.culinate.com/books/collections/all_books/The+150+Best+American+Recipes/Amazing+Overnight+Waffles

                      Baked Eggs in Maple Toast Cups
                      http://www.dakinfarm.com/xq/aspx/category_id.25/qx/Recipe.htm

                      Eggs with Crunchy Breadcrumbs
                      http://www.culinate.com/books/collections/all_books/The+Zuni+Cafe+Cookbook/fried_eggs_in_breadcrumbs

                      Smoked Salmon Hash
                      http://www.oregonlive.com/foodday/index.ssf/2008/06/recipe_detail.html?id=6824

                      Green Chile Cheese Puff
                      http://www.mywesttexas.com/life/top_stories/article_0bffa3eb-3183-5c4b-8609-4529c14ca89f.html

                      Glazed Bacon
                      http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2000/12/13/FD125507.DTL&ao=3

                      Rosemary and Mustard Breakfast Sausages
                      http://www.epicurious.com/recipes/foo...

                      1. Caitlin McGrath Nov 14, 2011 05:33 PM

                        BREADS

                        Buttermilk Scones
                        http://www.joyofbaking.com/SconesCoffeehouse.html

                        Corn Bread with Sage Leaves and Feta
                        http://www.post-gazette.com/pg/07312/832113-107.stm

                        -Green Onion Buttermilk Biscuits

                        Lemon Thyme Biscuits
                        http://cultivatingsustainability.com/2009/10/10/lemon-thyme-biscuits/

                        Kona Inn Banana Muffins
                        http://www.startribune.com/lifestyle/taste/11444731.html

                        Cinnamon Buns From Heaven
                        http://brendabmiller1.blogspot.com/2008/11/cinnamon-rolls.html

                        Cranberry-Pecan Bread
                        http://www.foodandwine.com/recipes/cr...

                        1. Caitlin McGrath Nov 14, 2011 05:41 PM

                          DESSERTS

                          Hot Blackberries and Cream
                          https://www.facebook.com/note.php?note_id=149658526876

                          Ported Rhubarb
                          http://boards.epicurious.com/thread.jspa?messageID=617108&

                          Pear Crisps with Dried Sour Cherries
                          http://www.epicurious.com/recipes/food/views/Pear-Crisps-with-Dried-Sour-Cherries-105882

                          Skillet Blueberry Cobbler
                          http://www.mywesttexas.com/life/top_stories/article_0bffa3eb-3183-5c4b-8609-4529c14ca89f.html

                          Santa Rosa Plum Galette
                          http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2000/06/28/FD30245.DTL&ao=3

                          Souffled Lemon Custard
                          http://www.tasteoftheseacoast.com/Food-Recipes/souffled-lemon-custard-hamersleys-bistro.html

                          Lemon Posset
                          http://tucsoncitizen.com/morgue/2006/10/25/29875-a-veritable-world-series-of-recipes/

                          -Butterscotch Custard

                          Mocha Fudge Pudding
                          http://www.foodandwine.com/recipes/mocha-fudge-pudding

                          Brown Butter Dream Cookies
                          http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2000/01/26/FD19781.DTL

                          Frozen Lemon Cream Sandwiches
                          http://www.foodandwine.com/recipes/frozen-lemon-cream-sandwiches

                          Italian Shortbread with Almonds and Jam
                          http://cookstalk.info/italian_shortbread_with_almonds_&_jam.htm

                          Peanut Butter Cookies
                          http://www.epicurious.com/recipes/food/views/Mom-Mom-Fritchs-Peanut-Butter-Cookies-100848

                          Mayan Mystery Cookies
                          http://www.projo.com/food/content/fd-book27_09-27-06_5P24BT3.2782254.html

                          Chewy Chocolate Chip Cookies
                          http://events.nytimes.com/recipes/11244/2006/01/22/Flat-and-Chewy-Chocolate-Chip-Cookies/recipe.html

                          Perfect Brownies
                          http://voices.washingtonpost.com/mighty-appetite/2009/01/poll_how_do_you_take_your_brow.html

                          Tuscan Rosemary and Pine Nut Bars
                          http://projects.washingtonpost.com/recipes/2009/12/09/tuscan-rosemary-and-pine-nut-bars/

                          Matzo Buttercrunch
                          http://articles.latimes.com/2001/mar/28/food/fo-43518/2

                          Brown Sugar Sour Cream Cheesecake
                          http://weblogs.baltimoresun.com/features/baltimoremomblog/2008/12/the_holiday_potluck_cheesecake.html

                          Intense Chocolate Torte
                          http://mandyinminneapoland.blogspot.com/2007/04/intense-chocolate-torte.html

                          Grandmother's Creamy Chocolate Cake
                          http://coinerdinner.blogspot.com/2010/04/if-cake-and-fudge-had-baby.html

                          Double Chocolate Layer Cake
                          http://www.epicurious.com/recipes/food/views/Double-Chocolate-Layer-Cake-101275

                          Walnut and Prune Cake Perigord Style
                          http://domesticintelligence.files.wordpress.com/2011/01/2-mccs-spread.jpg

                          Almond Cake with Strawberry-Rhubarb Compote
                          http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/

                          Cashew Cake with Maple Frosting
                          http://www.atlantamagazine.com/southernrecipes/desserts/Story.aspx?id=1352665

                          Ginger Mascarpone Icebox Cake
                          http://www.recipecircus.com/recipes/Kimberlyn/CAKESandPIES/Ginger_Mascarpone_Icebox_Cake.html

                          Sticky Toffee Pudding with Chocolate Chips and Toffee Sauce
                          http://www.bigoven.com/recipe/161320/sticky-toffee-pudding-with-chocolate-chips-and-toffee-sauce ?

                          Bitter Orange Ice Cream
                          http://www.foodnetwork.com/recipes/ni...

                          4 Replies
                          1. re: Caitlin McGrath
                            LulusMom Nov 15, 2011 03:44 AM

                            You are amazing. Thank you so much.

                            1. re: LulusMom
                              bayoucook Nov 15, 2011 04:57 AM

                              Wow. This is gonna be a great month!

                            2. re: Caitlin McGrath
                              Berheenia Nov 15, 2011 08:38 AM

                              Triple WOW - now I don't have to go to the library!

                              thank-you so much!

                              1. re: Caitlin McGrath
                                oakjoan Nov 16, 2011 02:10 PM

                                Yowie Zowie Caitlin! What a feat! Thankyouthankyouthankyou.

                              2. LulusMom Nov 15, 2011 05:31 AM

                                As promised, a quick list of some of the things I've made:

                                parsi deviled eggs (loved these)
                                Cherry tomato salad with olive (a JO recipe, probably my first, and I love it)
                                Tagliatelle w/ creme fraiche and arugula (a river cafe recipe that I made during that month - found it good but samey)
                                Rigatoni alla Toto (I love this one too)
                                Turkey sloppy joes (I liked these, husband had never heard of sloppy joes and was unwowwed)
                                Roasted sausages with grapes (made, but obviously had to use turkey sausages and that is probably why they were not a hit for me)
                                Tex-mex mac and cheese with green chilies (I liked this)
                                Double chocolate layer cake (I'm one of the few people who isn't madly in love with this Gourmet recipe)
                                Walnut and prune cake perigord style (I think this is one of those love or hate cakes - I loved it)

                                There is SO much I want to make from this book. I'm really excited.

                                12 Replies
                                1. re: LulusMom
                                  buttertart Nov 15, 2011 10:29 AM

                                  Love that walnut and prune cake. Keeps very well, too.
                                  ETA - I bought the book it came from because of the cake.
                                  ETA x 2 - WOW Caitlin!

                                  1. re: buttertart
                                    LulusMom Nov 15, 2011 11:27 AM

                                    Isn't that walnut and prune cake killer good?? I didn't really know what to expect the first time I made it, but wow, loved it.

                                    1. re: buttertart
                                      jen kalb Nov 15, 2011 06:29 PM

                                      We made it a couple weeks ago with prunes soaked in Armagnac from Paula Wolfert. It was quite easy and very well liked!

                                      1. re: jen kalb
                                        buttertart Nov 16, 2011 10:06 AM

                                        Hmm, I always have prunes in booze in the fridge, must try that way next time. Think I'll do it all-walnut too (the recipe calls for almonds too -- for those who haven't made it yet).

                                        1. re: buttertart
                                          LulusMom Nov 16, 2011 11:28 AM

                                          Yes, the boozy prunes sound like they would put this over the top (in a good way).

                                    2. re: LulusMom
                                      BigSal Nov 15, 2011 10:47 AM

                                      LLM,

                                      Great list, thank you! Do you have another favorite chocolate cake recipe?

                                      Sally

                                      1. re: BigSal
                                        LulusMom Nov 15, 2011 11:26 AM

                                        Well, it doesn't have frosting, but I'm very found of the (sooo easy to make) chocolate whisky bundt cake in Gourmet Today. And it is one of those cakes that gets better after a day or two, which is nice for entertaining since you tend to get busy (or at least I do - and sometimes a little flustered).

                                        1. re: BigSal
                                          LulusMom Nov 15, 2011 11:29 AM

                                          Oh, and there is also a chocolate cake that you roll up with flavored whipped cream (I usually do bourbon) somewhere on epicurious. I'll try to look it up a bit later ... have to run with Lulu this second.

                                          1. re: LulusMom
                                            LulusMom Nov 15, 2011 12:09 PM

                                            Here is a link to the other cake. This is really wonderful, and a lot easier than it looks: http://www.epicurious.com/recipes/foo...
                                            Basically flourless chocolate cake rolled around whipped cream. As I mentioned before, I usually use bourbon instead of the grand marnier to flavor my whipped cream, but I think any sort of flavoring at all that you like with chocolate would be great. This one impresses people.

                                            1. re: LulusMom
                                              BigSal Nov 15, 2011 05:12 PM

                                              Thank you. I love roulades, we'll have to give it a try.

                                              1. re: BigSal
                                                LulusMom Nov 16, 2011 03:46 AM

                                                Now I want to make it again too. If you've done a roulade before, you'll have no problem with this one.

                                              2. re: LulusMom
                                                herby Nov 16, 2011 04:32 AM

                                                I have been making a similar cake from Dessert Lover's by Marlene Sorosky. Everyone loves it and it looks very impressive if decorated with chocolate curls as she suggests. There is also a similar lemon one without dairy - very yummy too:)

                                        2. The Dairy Queen Nov 15, 2011 09:12 AM

                                          I can't wait!

                                          ETA: Wow, Caitlin, thank you for all of the links!

                                          ~TDQ

                                          1. s
                                            smtucker Nov 16, 2011 05:19 PM

                                            That was a total nail-biter. :-)
                                            Well done!

                                            2 Replies
                                            1. re: smtucker
                                              pikawicca Nov 16, 2011 05:38 PM

                                              I was on the edge of my seat.

                                              1. re: pikawicca
                                                s
                                                smtucker Nov 16, 2011 06:13 PM

                                                :-)

                                            2. e
                                              ellabee Nov 18, 2011 01:37 PM

                                              This is the first time I've immediately bought a cookbook announced as the COTM, and I'm very glad I did -- despite just about every recipe in the book being available online (awe-inspiring work, Caitlin, thanks!). It was on my wishlist, and is much better than hoped for. I've never seen a cookbook in which I wanted to make so many of the dishes right off the bat. Perfectly timed for holiday and winter entertaining.

                                              1. clepro Nov 26, 2011 11:40 AM

                                                Joining in this month, after a long hiatus. Caitlin, you're amazing! Thanks so much.

                                                1 Reply
                                                1. re: clepro
                                                  d
                                                  dkennedy Nov 29, 2011 06:57 PM

                                                  Thanks for all this hard work Caitlin. Can't wait for December!

                                                2. s
                                                  smtucker Nov 30, 2011 07:41 PM

                                                  Just got a notice that the book is at the library, awaiting my arrival. Will start reading the book tomorrow just under the wire.

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