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LulusMom Nov 14, 2011 03:55 PM

The winner of the December 2011 Cookbook of the Month vote is The 150 Best American Recipes

The winner of the December 2011 Cookbook of the Month vote is THE 150 BEST AMERICAN RECIPES by Fran McCullough and Molly Stevens. If you’ve been lurking, please join us, we’re a welcoming bunch. If you're new to Cookbook of the Month, the COTM archive thread explains how it all works: http://www.chow.com/cookbook_of_the_month_archive

The nomination process this month was pretty much a landslide. If you’re interested in reading the nominating thread you’ll find it here: http://chowhound.chow.com/topics/816926

Please use this thread to discuss techniques, ingredients, meal planning, along with interesting tidbits about these books and recipes.

If you discover any online sources for recipes from these books, please feel free to post them.
On December 1 I will post the official threads for reporting.

  1. s
    smtucker Nov 30, 2011 07:41 PM

    Just got a notice that the book is at the library, awaiting my arrival. Will start reading the book tomorrow just under the wire.

    1. clepro Nov 26, 2011 11:40 AM

      Joining in this month, after a long hiatus. Caitlin, you're amazing! Thanks so much.

      1 Reply
      1. re: clepro
        d
        dkennedy Nov 29, 2011 06:57 PM

        Thanks for all this hard work Caitlin. Can't wait for December!

      2. e
        ellabee Nov 18, 2011 01:37 PM

        This is the first time I've immediately bought a cookbook announced as the COTM, and I'm very glad I did -- despite just about every recipe in the book being available online (awe-inspiring work, Caitlin, thanks!). It was on my wishlist, and is much better than hoped for. I've never seen a cookbook in which I wanted to make so many of the dishes right off the bat. Perfectly timed for holiday and winter entertaining.

        1. s
          smtucker Nov 16, 2011 05:19 PM

          That was a total nail-biter. :-)
          Well done!

          2 Replies
          1. re: smtucker
            p
            pikawicca Nov 16, 2011 05:38 PM

            I was on the edge of my seat.

            1. re: pikawicca
              s
              smtucker Nov 16, 2011 06:13 PM

              :-)

          2. The Dairy Queen Nov 15, 2011 09:12 AM

            I can't wait!

            ETA: Wow, Caitlin, thank you for all of the links!

            ~TDQ

            1. LulusMom Nov 15, 2011 05:31 AM

              As promised, a quick list of some of the things I've made:

              parsi deviled eggs (loved these)
              Cherry tomato salad with olive (a JO recipe, probably my first, and I love it)
              Tagliatelle w/ creme fraiche and arugula (a river cafe recipe that I made during that month - found it good but samey)
              Rigatoni alla Toto (I love this one too)
              Turkey sloppy joes (I liked these, husband had never heard of sloppy joes and was unwowwed)
              Roasted sausages with grapes (made, but obviously had to use turkey sausages and that is probably why they were not a hit for me)
              Tex-mex mac and cheese with green chilies (I liked this)
              Double chocolate layer cake (I'm one of the few people who isn't madly in love with this Gourmet recipe)
              Walnut and prune cake perigord style (I think this is one of those love or hate cakes - I loved it)

              There is SO much I want to make from this book. I'm really excited.

              12 Replies
              1. re: LulusMom
                buttertart Nov 15, 2011 10:29 AM

                Love that walnut and prune cake. Keeps very well, too.
                ETA - I bought the book it came from because of the cake.
                ETA x 2 - WOW Caitlin!

                1. re: buttertart
                  LulusMom Nov 15, 2011 11:27 AM

                  Isn't that walnut and prune cake killer good?? I didn't really know what to expect the first time I made it, but wow, loved it.

                  1. re: buttertart
                    jen kalb Nov 15, 2011 06:29 PM

                    We made it a couple weeks ago with prunes soaked in Armagnac from Paula Wolfert. It was quite easy and very well liked!

                    1. re: jen kalb
                      buttertart Nov 16, 2011 10:06 AM

                      Hmm, I always have prunes in booze in the fridge, must try that way next time. Think I'll do it all-walnut too (the recipe calls for almonds too -- for those who haven't made it yet).

                      1. re: buttertart
                        LulusMom Nov 16, 2011 11:28 AM

                        Yes, the boozy prunes sound like they would put this over the top (in a good way).

                  2. re: LulusMom
                    BigSal Nov 15, 2011 10:47 AM

                    LLM,

                    Great list, thank you! Do you have another favorite chocolate cake recipe?

                    Sally

                    1. re: BigSal
                      LulusMom Nov 15, 2011 11:26 AM

                      Well, it doesn't have frosting, but I'm very found of the (sooo easy to make) chocolate whisky bundt cake in Gourmet Today. And it is one of those cakes that gets better after a day or two, which is nice for entertaining since you tend to get busy (or at least I do - and sometimes a little flustered).

                      1. re: BigSal
                        LulusMom Nov 15, 2011 11:29 AM

                        Oh, and there is also a chocolate cake that you roll up with flavored whipped cream (I usually do bourbon) somewhere on epicurious. I'll try to look it up a bit later ... have to run with Lulu this second.

                        1. re: LulusMom
                          LulusMom Nov 15, 2011 12:09 PM

                          Here is a link to the other cake. This is really wonderful, and a lot easier than it looks: http://www.epicurious.com/recipes/foo...
                          Basically flourless chocolate cake rolled around whipped cream. As I mentioned before, I usually use bourbon instead of the grand marnier to flavor my whipped cream, but I think any sort of flavoring at all that you like with chocolate would be great. This one impresses people.

                          1. re: LulusMom
                            BigSal Nov 15, 2011 05:12 PM

                            Thank you. I love roulades, we'll have to give it a try.

                            1. re: BigSal
                              LulusMom Nov 16, 2011 03:46 AM

                              Now I want to make it again too. If you've done a roulade before, you'll have no problem with this one.

                            2. re: LulusMom
                              herby Nov 16, 2011 04:32 AM

                              I have been making a similar cake from Dessert Lover's by Marlene Sorosky. Everyone loves it and it looks very impressive if decorated with chocolate curls as she suggests. There is also a similar lemon one without dairy - very yummy too:)

                      2. Caitlin McGrath Nov 14, 2011 05:41 PM

                        DESSERTS

                        Hot Blackberries and Cream
                        https://www.facebook.com/note.php?note_id=149658526876

                        Ported Rhubarb
                        http://boards.epicurious.com/thread.jspa?messageID=617108&

                        Pear Crisps with Dried Sour Cherries
                        http://www.epicurious.com/recipes/food/views/Pear-Crisps-with-Dried-Sour-Cherries-105882

                        Skillet Blueberry Cobbler
                        http://www.mywesttexas.com/life/top_stories/article_0bffa3eb-3183-5c4b-8609-4529c14ca89f.html

                        Santa Rosa Plum Galette
                        http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2000/06/28/FD30245.DTL&ao=3

                        Souffled Lemon Custard
                        http://www.tasteoftheseacoast.com/Food-Recipes/souffled-lemon-custard-hamersleys-bistro.html

                        Lemon Posset
                        http://tucsoncitizen.com/morgue/2006/10/25/29875-a-veritable-world-series-of-recipes/

                        -Butterscotch Custard

                        Mocha Fudge Pudding
                        http://www.foodandwine.com/recipes/mocha-fudge-pudding

                        Brown Butter Dream Cookies
                        http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2000/01/26/FD19781.DTL

                        Frozen Lemon Cream Sandwiches
                        http://www.foodandwine.com/recipes/frozen-lemon-cream-sandwiches

                        Italian Shortbread with Almonds and Jam
                        http://cookstalk.info/italian_shortbread_with_almonds_&_jam.htm

                        Peanut Butter Cookies
                        http://www.epicurious.com/recipes/food/views/Mom-Mom-Fritchs-Peanut-Butter-Cookies-100848

                        Mayan Mystery Cookies
                        http://www.projo.com/food/content/fd-book27_09-27-06_5P24BT3.2782254.html

                        Chewy Chocolate Chip Cookies
                        http://events.nytimes.com/recipes/11244/2006/01/22/Flat-and-Chewy-Chocolate-Chip-Cookies/recipe.html

                        Perfect Brownies
                        http://voices.washingtonpost.com/mighty-appetite/2009/01/poll_how_do_you_take_your_brow.html

                        Tuscan Rosemary and Pine Nut Bars
                        http://projects.washingtonpost.com/recipes/2009/12/09/tuscan-rosemary-and-pine-nut-bars/

                        Matzo Buttercrunch
                        http://articles.latimes.com/2001/mar/28/food/fo-43518/2

                        Brown Sugar Sour Cream Cheesecake
                        http://weblogs.baltimoresun.com/features/baltimoremomblog/2008/12/the_holiday_potluck_cheesecake.html

                        Intense Chocolate Torte
                        http://mandyinminneapoland.blogspot.com/2007/04/intense-chocolate-torte.html

                        Grandmother's Creamy Chocolate Cake
                        http://coinerdinner.blogspot.com/2010/04/if-cake-and-fudge-had-baby.html

                        Double Chocolate Layer Cake
                        http://www.epicurious.com/recipes/food/views/Double-Chocolate-Layer-Cake-101275

                        Walnut and Prune Cake Perigord Style
                        http://domesticintelligence.files.wordpress.com/2011/01/2-mccs-spread.jpg

                        Almond Cake with Strawberry-Rhubarb Compote
                        http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/

                        Cashew Cake with Maple Frosting
                        http://www.atlantamagazine.com/southernrecipes/desserts/Story.aspx?id=1352665

                        Ginger Mascarpone Icebox Cake
                        http://www.recipecircus.com/recipes/Kimberlyn/CAKESandPIES/Ginger_Mascarpone_Icebox_Cake.html

                        Sticky Toffee Pudding with Chocolate Chips and Toffee Sauce
                        http://www.bigoven.com/recipe/161320/sticky-toffee-pudding-with-chocolate-chips-and-toffee-sauce ?

                        Bitter Orange Ice Cream
                        http://www.foodnetwork.com/recipes/ni...

                        4 Replies
                        1. re: Caitlin McGrath
                          LulusMom Nov 15, 2011 03:44 AM

                          You are amazing. Thank you so much.

                          1. re: LulusMom
                            bayoucook Nov 15, 2011 04:57 AM

                            Wow. This is gonna be a great month!

                          2. re: Caitlin McGrath
                            Berheenia Nov 15, 2011 08:38 AM

                            Triple WOW - now I don't have to go to the library!

                            thank-you so much!

                            1. re: Caitlin McGrath
                              oakjoan Nov 16, 2011 02:10 PM

                              Yowie Zowie Caitlin! What a feat! Thankyouthankyouthankyou.

                            2. Caitlin McGrath Nov 14, 2011 05:33 PM

                              BREADS

                              Buttermilk Scones
                              http://www.joyofbaking.com/SconesCoffeehouse.html

                              Corn Bread with Sage Leaves and Feta
                              http://www.post-gazette.com/pg/07312/832113-107.stm

                              -Green Onion Buttermilk Biscuits

                              Lemon Thyme Biscuits
                              http://cultivatingsustainability.com/2009/10/10/lemon-thyme-biscuits/

                              Kona Inn Banana Muffins
                              http://www.startribune.com/lifestyle/taste/11444731.html

                              Cinnamon Buns From Heaven
                              http://brendabmiller1.blogspot.com/2008/11/cinnamon-rolls.html

                              Cranberry-Pecan Bread
                              http://www.foodandwine.com/recipes/cr...

                              1. Caitlin McGrath Nov 14, 2011 05:33 PM

                                BREAKFAST AND BRUNCH

                                Christmas Morning Melon Wedges
                                http://www.denverpost.com/popular/ci_11292002

                                Sesame Orange Granola
                                http://cwwfac.blogspot.com/2010/12/great-granola.html

                                -Cherry Almond Twist Pastry

                                Marion Cunningham's Buttermilk Pancakes
                                http://pret-a-gourmet.blogspot.com/2009/12/marion-cunninghams-buttermilk-pancakes.html

                                Pecan Praline French Toast
                                http://www.virtualcities.com/ons/tx/a/txa86011.htm

                                Amazing Overnight Waffles
                                http://www.culinate.com/books/collections/all_books/The+150+Best+American+Recipes/Amazing+Overnight+Waffles

                                Baked Eggs in Maple Toast Cups
                                http://www.dakinfarm.com/xq/aspx/category_id.25/qx/Recipe.htm

                                Eggs with Crunchy Breadcrumbs
                                http://www.culinate.com/books/collections/all_books/The+Zuni+Cafe+Cookbook/fried_eggs_in_breadcrumbs

                                Smoked Salmon Hash
                                http://www.oregonlive.com/foodday/index.ssf/2008/06/recipe_detail.html?id=6824

                                Green Chile Cheese Puff
                                http://www.mywesttexas.com/life/top_stories/article_0bffa3eb-3183-5c4b-8609-4529c14ca89f.html

                                Glazed Bacon
                                http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2000/12/13/FD125507.DTL&ao=3

                                Rosemary and Mustard Breakfast Sausages
                                http://www.epicurious.com/recipes/foo...

                                1. Caitlin McGrath Nov 14, 2011 05:30 PM

                                  SIDE DISHES

                                  Oven-Roasted Asparagus with Fried Capers
                                  http://love2cooksweets.blogspot.com/2010/09/150-best-oven-roasted-asparagus-with.html

                                  Roasted Green Beans with Garlic
                                  http://www.projo.com/food/content/fd-book27_09-27-06_5P24BT3.2782254.html

                                  Braised Green Beans With Tomato And Fennel
                                  http://www.stltoday.com/lifestyles/food-and-cooking/recipes/article_6cd19070-c52d-5ddc-8eab-03e65fc9c4e4.html

                                  Roasted Broccoli Florets with Gremolata
                                  http://www.justbestrecipes.com/egg-nog/roasted-broccoli-with-gremolata.html

                                  Roasted Brussels Sprouts with Walnuts and Pecorino
                                  http://www.globalgourmet.com/food/special/2006/150best/brussels-sprouts.html#axzz1azmKKZDy

                                  Pan-Roasted Carrots
                                  http://www.nytimes.com/2001/04/04/dining/eating-well-holding-the-sauce-not-the-flavor.html?pagewanted=3&src=pm

                                  Cauliflower with Garlic and Paprika
                                  http://www.cyberkitchen.com/ubbs/archive/VEGETABLES/Cauliflower_Cauliflower_with_Garlic_and_Paprika.html

                                  -Pan-Roasted Cauliflower with Capers Maccioni

                                  -Chard with Ginger

                                  Double-Corn Polenta
                                  http://www.projo.com/food/content/fd-book27_09-27-06_5P24BT3.2782254.html

                                  Breakthrough Polenta (Tip)
                                  http://www.giovannastrifles.com/2010/02/oven-baked-polenta-recipe.html

                                  -Nutty Roasted Cremini

                                  Creamy Anchos and Onions
                                  http://www.foodandwine.com/recipes/creamy-anchos-and-onions

                                  Potato-Green Chile Gratin
                                  http://www.epicurious.com/recipes/food/views/Potato-Green-Chile-Gratin-104405

                                  Roasted Potato Crisps with Fresh Herbs (scroll down to post from Winchester)
                                  http://www.thecatsite.com/forums/archive/index.php/t-210808.html

                                  Party Potatoes
                                  http://www.epicurious.com/recipes/food/views/Party-Potatoes-236303

                                  Mashed Potatoes with Sage and White Cheddar Cheese
                                  http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Sage-and-White-Cheddar-Cheese-108831

                                  Sweet Potato Purée with Ginger and Cider
                                  http://www.epicurious.com/recipes/food/views/Sweet-Potato-Puree-with-Ginger-and-Cider-107318

                                  Whipped Chipotle Sweet Potatoes (Variation)
                                  http://www.epicurious.com/recipes/food/views/Whipped-Chipotle-Sweet-Potatoes-108756

                                  Zucchini with Cilantro and Cream
                                  http://www.epicurious.com/recipes/food/views/Zucchini-with-Cilantro-and-Cream-106491

                                  Mushy Zucchini
                                  http://events.nytimes.com/recipes/9632/2004/06/20/Mushy-Zucchini/recipe.html

                                  -Pumpkin and Goat Cheese Gratin

                                  -Butternut Squash Rounds with Sage

                                  Arroz Verde
                                  http://www.livemom.com/2010/02/18/thursdays-dish-arroz-verde/

                                  Persian Rice with Pistachios and Dill
                                  http://www.epicurious.com/recipes/food/views/Persian-Rice-with-Pistachios-and-Dill-105035

                                  Sardinian Bread and Tomato Casserole
                                  http://www.roadfood.com/Forums/quotLi...

                                  1. Caitlin McGrath Nov 14, 2011 05:26 PM

                                    MAIN DISHES

                                    Southwestern Black Bean Burgers
                                    http://www.goodhousekeeping.com/recipefinder/southwestern-black-bean-burgers-1110

                                    Pasta With Asparagus Lemon Sauce
                                    http://www.grouprecipes.com/71239/pasta-with-asparagus-lemon-sauce.html

                                    Tagliatelle with Crème Fraiche and Arugula
                                    http://northeastlocavore.blogspot.com/2010/03/river-cafes-tagliatelle-with-creme.html

                                    -Spaghetti with Slow-Roasted Cherry Tomatoes, Basil, and Parmesan Cheese

                                    Rigatoni alla Toto
                                    http://www.tastebook.com/recipes/993868-Rigatoni-alla-Toto

                                    Cremini Mushrooms With Chive Pasta
                                    http://projects.washingtonpost.com/recipes/2005/10/12/cremini-mushrooms-chive-pasta/

                                    Spaghettini with Tuna Sauce
                                    http://love2cooksweets.blogspot.com/2010/05/150-best-spaghetti-with-tuna-sauce.html

                                    Tex-Mex Macaroni and Cheese with Green Chiles
                                    http://www.finecooking.com/recipes/tex-mex-macaroni-cheese-garlic-green-chiles.aspx

                                    Onion, Bacon, and Ricotta Tart
                                    http://www.food.com/recipe/onion-bacon-and-ricotta-tart-439369

                                    -Spanish-Style Shrimp Cooked in Olive Oil

                                    Shrimp and Grits
                                    http://southernculinarybookclub.com/2010/09/20/southern-cooking-shrimp-and-grits-crooks-corner-style/

                                    Crab Cakes with Scallions and Jalapenos
                                    http://events.nytimes.com/recipes/8396/2001/08/19/Jasons-Best-Crab-Cakes-Ever/recipe.html

                                    Sear-Roasted Salmon Fillets with Lemon Ginger Butter
                                    http://www.finecooking.com/recipes/sear_roasted_salmon_ginger_butter.aspx

                                    -Slow-Roasted Salmon

                                    Mussels with Smoky Bacon, Lime, and Cilantro
                                    http://www.foodandwine.com/recipes/steamed-mussels-with-smoky-bacon

                                    Stir-Fried Chicken With Lime and Coconut
                                    http://projects.washingtonpost.com/recipes/2005/11/20/stir-fried-chicken-lime-and-coconut/

                                    -Garlicky Baked Chicken

                                    Chicken Thighs Baked with Lemon, Sage, Rosemary and Thyme
                                    http://www.finecooking.com/recipes/chicken_thighs_lemon_herbs.aspx

                                    Zuni Roast Chicken with Bread Salad
                                    http://today.msnbc.msn.com/id/4401342/ns/today-food/t/zuni-roast-chicken-bread-salad/#.Tq3z20Mg9Vw

                                    Chicken Fricassee With Lemon, Saffron, and Green Olives
                                    http://www.food.com/recipe/chicken-fricassee-with-lemon-saffron-and-green-olives-439372

                                    The Amazing Five-Hour Roast Duck
                                    http://www.culinate.com/books/collections/all_books/The+150+Best+American+Recipes/Braised+Beef+Short+Ribs*2C+ChineseStyle/www.globalgourmet.com/food/special/2006/150best/roast-duck.html#axzz1azmKKZDy

                                    Turkey Sloppy Joes
                                    http://articles.courant.com/2005-03-17/features/0503170187_1_turkey-sloppy-joes-red-wine-ground-turkey-meat

                                    -Spice-Rubbed Turkey with Sage Gravy and Wild Mushroom Stuffing

                                    Spicy Sirloin Steak with Cilantro Relish
                                    http://books.google.com/books?
                                    id=J4ymUAjB_OwC&pg=PA144&lpg=PA144&dq=spicy+sirloin+steak+with+coriander+relish+bills+open+kitchen&source=bl&ots=97yK103Y5X&sig=GbQnB_z6km8oSYtvvZCTwouOMwc&hl=en&ei=AH6bTsa_M6WLsAKKvoW1BA&sa=X&oi=book_result&ct=result&resnum=1&sqi=2&ved=0CCQQ6AEwAA#v=onepage&q&f=false

                                    -Fillet of Beef with Roquefort Sauce and Mixed Nuts

                                    High-Temperature Rib Roast Of Beef
                                    http://www.foodmaven.com/diary/00000179.html

                                    Pomegranate-Braised Brisket with Onion Confit
                                    http://www.jewishholidaycooking.com/recipes/brisket_braised.shtml

                                    Brisket a la Carbonnade
                                    http://www.mycatholickitchen.com/2011/02/brisket-la-carbonnade.html

                                    Braised Beef Short Ribs, Chinese-Style
                                    http://www.culinate.com/books/collections/all_books/The+150+Best+American+Recipes/Braised+Beef+Short+Ribs*2C+Chinese-Style

                                    Roasted Sausages and Grapes
                                    http://www.projo.com/food/content/fd-book27_09-27-06_5P24BT3.2782254.html

                                    -Tuscan Pork Roast with Herbed Salt

                                    Slow-Roasted Chipotle Pork (click on link in pork recipe list to expand)
                                    http://www.nimanranch.com/Recipes.aspx

                                    Pork Chile Verde with Posole
                                    http://eat.at/swap/forum1/94323_Rec__Pork_Chile_Verde_with_Posole_from_150_Best_American_Recipes__I_love_this

                                    Monte's Ham
                                    http://www.nytimes.com/books/98/09/27/daily/saveur-book-review.html

                                    -North-African Slow-Roasted Lamb

                                    Kashmiri-Style Leg Of Lamb
                                    http://www.epicurious.com/recipes/foo...

                                    1. Caitlin McGrath Nov 14, 2011 05:18 PM

                                      SALADS

                                      Alice Waters's Coleslaw
                                      http://events.nytimes.com/recipes/5976/2004/04/11/Alice-Waterss-Coleslaw/recipe.html

                                      Crunchy Cucumber, Celery, and Red Pepper Salad with Cucumber and Fresh Mint
                                      http://www.grouprecipes.com/71408/crunchy-cucumber-celery-and-red-bell-pepper-salad.html

                                      Green Bean Salad with Cream
                                      http://books.google.com/books?
                                      id=AnrlIPJJi9kC&pg=PA71&dq=green+bean+salad+150+best+american+recipes&hl=en&ei=DDybTuD-FIGksQK6tbGtBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEkQ6AEwAA#v=onepage&q=green%20bean%20salad%20150%20best%20american%20recipes&f=false

                                      Heirloom Tomato and Watermelon Salad
                                      http://nymag.com/listings/recipe/heirloom-tomato-and-wate/

                                      Carrot, Parsley, and Pine Nut Salad with Fried Goat Cheese
                                      http://articles.chicagotribune.com/2003-07-09/entertainment/0307090095_1_goat-cheese-pine-nuts-cup-flour

                                      Cherry Tomato Salad with Olives
                                      http://www.20somethingcupcakes.com/2011/08/cherry-tomato-olive-salad/

                                      Tomato, Avocado, and Roasted-Corn Salad
                                      http://www.thestar.com/article/251763

                                      Tomato Salad with Cumin
                                      http://www.thestar.com/living/food/article/153545--spinach-rebounds

                                      Beet Salad with Horseradish and Fried Capers
                                      http://events.nytimes.com/recipes/10411/2004/10/10/Beet-Salad-With-Horseradish-and-Fried-Capers/recipe.html

                                      Sicilian Slow-Roasted Onion Salad
                                      http://muchdependsondinner.blogspot.com/2009/04/sicilian-onion-salad.html

                                      Fennel, Red Pepper, and Mushroom Salad
                                      http://puppychownow.blogspot.com/2011/05/fennel-red-pepper-and-mushroom-salad.html

                                      Sugar Snap Pea and Prosciutto Salad
                                      http://www.foodandwine.com/recipes/sugar-snap-pea-and-prosciutto-salad

                                      Corn Bread Salad with Grilled Sausages and Spicy Chipotle Dressing
                                      http://books.google.com/books?id=WIr_...

                                      1. Caitlin McGrath Nov 14, 2011 05:03 PM

                                        SOUPS

                                        Pea Soup with Crispy Pancetta, Bread, and Sour Cream
                                        http://www.startribune.com/lifestyle/taste/recipes/124365379.html

                                        Carrot Ginger Soup with Lime Creme Fraiche
                                        http://books.google.com/books?
                                        id=AnrlIPJJi9kC&pg=PA34&dq=carrot+ginger+soup+150+best+american+recipes&hl=en&ei=NDObTojuBNPKsQLS14WnBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEUQ6AEwAA#v=onepage&q=carrot%20ginger%20soup%20150%20best%20american%20recipes&f=false

                                        Yellow Pepper and Pine Nut Soup
                                        http://heartoftheartichoke.wordpress.com/2009/02/15/soup-week-yellow-pepper-and-pine-nut-soup/

                                        Fresh Corn Soup
                                        http://www.thestar.com/living/food/article/154375--this-book-really-is-one-of-the-best

                                        Italian Pumpkin Soup
                                        http://www.startribune.com/lifestyle/taste/11460751.html

                                        Roasted Butternut Squash Soup with Bacon
                                        http://quitelucid.blogspot.com/2010/11/butternut-squash-soup-with-bacon.html

                                        Garlic Soup with Ham and Sage Butter
                                        http://randomvibrations.blogspot.com/2008/12/garlic-soup-with-ham-and-sage-butter.html

                                        Senegalese Peanut Soup
                                        http://www.truestar.com/encyclopedia/article_index.aspx?resource=/assets/recipe/senegalese-peanut-soup/~default

                                        Crab Soup with Sweet Spices and Ginger Juice
                                        http://www.foodnetwork.com/recipes/cooking-live/crab-soup-with-sweet-spices-and-ginger-juice-recipe/index.html

                                        Tortilla Soup with Chicken and Avocado
                                        http://books.google.com/books?
                                        id=AnrlIPJJi9kC&pg=PA48&dq=tortilla+soup+150+best+american+recipes&hl=en&ei=4TabTvjDB-aosQKB6-nhBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEMQ6AEwAA#v=onepage&q=tortilla%20soup%20150%20best%20american%20recipes&f=false

                                        Roasted Mushroom-Leek Soup with Crispy Pancetta
                                        http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA52&dq=roasted+mushroom-
                                        leek+soup+150+best+american+recipes&hl=en&ei=LDebTrSGJ8HKsQLg7sjdBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEsQ6AEwAA#v=onepage&q=roasted%20mushroom-leek%20soup%20150%20best%20american%20recipes&f=false

                                        The Lentil Soup
                                        http://books.google.com/books?
                                        id=AnrlIPJJi9kC&pg=PA54&dq=the+lentil+soup+150+best+american+recipes&hl=en&ei=qTebToX3E6H-sQK25aCpBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEkQ6AEwAA#v=onepage&q=the%20lentil%20soup%20150%20best%20american%20recipes&f=false

                                        Malaysian Noodle Soup
                                        http://books.google.com/books?
                                        id=AnrlIPJJi9kC&pg=PA57&dq=malaysian+noodle+soup+150+best+american+recipes&hl=en&ei=ODibTsf1BonhsQKI_djqBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEkQ6AEwAA#v=onepage&q&f=false

                                        Smoky Shrimp and Halibut Stew
                                        http://www.epicurious.com/recipes/food/views/Smoky-Shrimp-and-Halibut-Stew-106206

                                        Wild Rice and Turkey Soup
                                        http://books.google.com/books?
                                        id=AnrlIPJJi9kC&pg=PA62&dq=wild+rice+150+best+american+recipes&hl=en&ei=5zibTu-
                                        uJ4vLsQKz18DjBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEcQ6AEwAA#v=onepage&q=wild%20rice%20150%20best%20american%20recipes&f=false

                                        1. Caitlin McGrath Nov 14, 2011 04:44 PM

                                          STARTERS

                                          Charred Tomatillo Guacamole with Seeded Tortilla Triangles
                                          http://www.epicurious.com/recipes/food/views/Charred-Tomatillo-Guacamole-103707
                                          http://www.epicurious.com/recipes/food/views/Seeded-Tortilla-Triangles-103710

                                          Sweet and Spicy Pecans
                                          http://books.google.com/booksid=AnrlIPJJi9kC&pg=PA7&dq=sweet+and+spicy+pecans+new+tastes+from+texas&hl=en&ei=riCXToj_AseusQLVs_jRBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEsQ6AEwAA#v=onepage&q=sweet%20and%20spicy%20pecans%20new%20tastes%20from%20texas&f=false
                                          or
                                          http://seattletimes.nwsource.com/html/foodwine/2003361643_pecans08.html

                                          Cheddar Walnut Crisps
                                          http://books.google.com/booksd=AnrlIPJJi9kC&pg=PA9&dq=cheddar+walnut+crisps+150+best+american+recipes&hl=en&ei=FyGXTrrFLsKosAKKoajCBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CD8Q6AEwAA#v=onepage&q&f=false
                                          or
                                          http://wegottaeat.com/karden/recipes/cheddar-walnut-crisps

                                          Phyllo Cheese Straws
                                          http://books.google.com/booksid=AnrlIPJJi9kC&pg=PA10&dq=phyllo+cheese+straws+150+best+american+recipes&hl=en&ei=UyGXTrXSAYKPsQLPubHmBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEcQ6AEwAA#v=onepage&q=phyllo%20cheese%20straws%20150%20best%20american%20recipes&f=false
                                          or
                                          http://www.jsonline.com/features/food/79774567.html

                                          Pancetta Crisps with Goat Cheese and Pear
                                          http://www.epicurious.com/recipes/food/views/Pancetta-Crisps-with-Goat-Cheese-and-Pear-231265

                                          Salsa-Baked Goat Cheese
                                          http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA13&dq=salsa-baked+goat+cheese+150+best+american+recipes&hl=en&ei=syKXTtz4B8KIsgLT5e25BA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEcQ6AEwAA#v=onepage&q&f=false
                                          or
                                          http://suzysaid.com/index.phppage=stories&family=foodies&category=Recipe_of_the_Week&display=4413

                                          Parsi Deviled Eggs
                                          http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA15&dq=parsi+deviled+eggs+150+best+american+recipes&hl=en&ei=MSOXTvjMD4qesQKMptXdBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEcQ6AEwAA#v=onepage&q&f=false
                                          or
                                          http://www.copykatchat.com/appetizers/16919.htm

                                          Vodka-Spiked Cherry Tomatoes with Pepper Salt
                                          http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA16&dq=vodka-spiked+cherry+tomatoes+with+pepper+salt+150+best+american+recipes&hl=en&ei=jSOXTvORHrSAsgKh18C6BA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CC4Q6AEwAA#v=onepage&q=vodkaspiked%20cherry%20tomatoes%20with%20pepper%20salt%20150%20best%20american%20recipes&f=false
                                          or
                                          http://www.epicurious.com/recipes/food/views/Vodka-Spiked-Cherry-Tomatoes-with-Pepper-Salt-105108

                                          Crimped Shrimp
                                          http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA18&dq=crimped+shrimp+150+best+american+recipes&hl=en&ei=GiSXTvXnEO7sQKamN2wBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEcQ6AEwAA#v=onepage&q=crimped%20shrimp%20150%20best%20american%20recipes&f=false

                                          Smoked Salmon Rolls with Arugula, Mascarpone, Chives, and Capers
                                          http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA19&dq=smoked+salmon+rolls+150+best+american+recipes&hl=en&ei=eySXTr2dOIShsQKak5G4Cg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEcQ6AEwAA#v=onepage&q&f=false
                                          or
                                          http://seattletimes.nwsource.com/html/foodwine/2003361644_salmon08.html

                                          Roasted Asparagus with Panko Bread Crumbs
                                          http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA22&dq=roasted+asparagus+150+best+american+recipes&hl=en&ei=0ySXTq-4IOeusQKSqzSBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CEUQ6AEwAA#v=onepage&q=roasted%20asparagus%20150%20best%20american%20recipes&f=false

                                          Mini Frittatas with Wild Mushrooms
                                          http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA24&dq=mini+frittatas+150+best+american+recipes&hl=en&ei=TiWXTpGcGK-
                                          BsgL439jhBA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CD0Q6AEwAA#v=onepage&q=mini%20frittatas%20150%20best%20american%20recipes&f=false

                                          Manly Meatballs
                                          http://books.google.com/books?id=AnrlIPJJi9kC&pg=PA25&dq=manly+meatballs+150+best+american+recipes&hl=en&ei=niWXTsJ5pKWxAuvOnNME&sa=X&oi=book_result&ct=result&resnum=1&ved=0CDcQ6AEwAA#v=onepage&q&=false
                                          or
                                          http://www.thefoodmaven.com/radiorecipes/meatballs.html

                                          Savory Fig Tart
                                          http://books.google.com/books?id=Anrl...

                                          1. Caitlin McGrath Nov 14, 2011 04:18 PM

                                            As I mentioned in the nomination thread, I have online links to 134 of the recipes. I had thought to post them to the appropriate threads when LulusMom puts them up, but if people would like to see them beforehand to get in planning mode, I should post them here, eh? I'll do it broken down by chapters.

                                            BTW, I didn't include include links where I could only find ones that changed the recipe.

                                            2 Replies
                                            1. re: Caitlin McGrath
                                              Gio Nov 14, 2011 04:30 PM

                                              I totaly forgot you had that list, Caitlin. Shall I delete my post so everythimg will be in one place?

                                              1. re: Gio
                                                Caitlin McGrath Nov 14, 2011 04:41 PM

                                                Doesn't seem necessary, Gio. I see one of your links (the Steak with Cilantro Relish) will be a good alternate for those who can't access Google Books. I did try to find some alternate links for folks outside the US, but don't really have more time to devote to the project.

                                                ETA, I've tried everything to get those Google Books links not to break. Don't know what's going on, but if you can access that service, if you go to the main page for the book and type in the recipe name, you should get a clickable link. A few of the GB links are to the books where the recipes originated. At any rate, my apologies for the messy posts below.

                                            2. p
                                              pikawicca Nov 14, 2011 04:10 PM

                                              Yes! Perfect book for December.

                                              1. Gio Nov 14, 2011 04:08 PM

                                                A real cliff hanger this month, eh LLM... Here's the recipe for...

                                                Brown Butter Dream Cookies

                                                http://www.katyandchristine.com/2009/11/28/baking-bonanza-brown-butter-dream-cookies/

                                                Amazing Overnight Waffles

                                                http://www.culinate.com/books/collections/all_books/The+150+Best+American+Recipes/Amazing+Overnight+Waffles

                                                Braised Beef Short Ribs, Chinese-Style

                                                http://www.culinate.com/books/collections/all_books/The+150+Best+American+Recipes/Braised+Beef+Short+Ribs*2C+Chinese-Style

                                                Steak with Cilantro Relish
                                                http://love2cooksweets.blogspot.com/2...

                                                2 Replies
                                                1. re: Gio
                                                  LulusMom Nov 14, 2011 04:44 PM

                                                  Gio, you and Caitlin are amazing, and thanks so much for the help and the links. Tomorrow I'll try (have to go visit Lulu's school, so time will be short) to note some of my favorites from those I've made in from the book. Very excited about this one.

                                                  1. re: Gio
                                                    buttertart Nov 14, 2011 04:46 PM

                                                    Oh those cookies.

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