-
-
How about Cream Puff shells? My mother made them and put cream cheese and green onion mixtures in them for parties. Bet you could stuff lobster salad in there just fine.
›7 Replies-
-
-
-
re: DaisyM
I've never used frozen shells but they do freeze well so I wouldn't imagine they would be all that bad (unless the brand is just bad).
They really aren't all that hard to make if you're up for trying. I've done them by hand even, no mixer. It's a good thing to have in your arsenal since they can be done ahead, can be sweet or savory, can be flavored easily, and filled with anything.
-
re: DaisyM
My mother wrote down all of her recipes in a hard back note book. One day a year or two ago I asked her if I could make a copy. She said that it was destroyed due to pests (they lived in Florida). She just passed away unexpectedly last month, and at the funeral I was telling my brother about the loss of the recipe book. He then tells me that when he went to college in 1989 she handcopied a bunch of her favorite recipes into a spiral bound notebook for him. And he still has it! He photographed every page and sent them to me. I'll be binding them into a recipe book.
Here's her puffs recipe, in her own hand:
-
-
-
-
