Looking for an old recipe from Gourmet mag... Cod, swiss chard, pepper
I can't find this recipe anywhere.
It was published in Gourmet in the 80s or early 90s, in that section they used to have where they had a recipe, and then another recipe that made use of the leftovers. I believe the name of that section was "Twice as Nice."
The main ingredients were cod, swiss chard and red peppers. (This isn't the canelloni recipe they have on epicurious; it was not a pasta recipe.)
Just posting in the off chance that someone here knows this recipe...
thanks in advance,
i'm almost positive it had to be this cod recipe:
to be served with this:
i know you said it wasn't the cannelloni recipe, but according to the following links, the "Twice As Good" column on cod that appeared in a 1993 issue of Gourmet started with the cod recipe, and then using the leftover cod with the chard & peppers you could make the cannelloni...
Yes, but you could use the two recipes on epicurious and and omit the Cannelloni ...
For those who might like to try that:
As Alton Brown suggests, "play with your food".
Here are some possible way to find it (realize they are somewhat obvious, but you never know)
*maybe this was featured in one of the older editions of the Gourmet cookbooks, perhaps available at your local library.
*general google search with description you posted above
*not sure how much time you spent searching on epi but perhaps play around with the specific search; I've found it has sometimes taken me several times on epicurious to get the right result appear