Any Tips on Getting into Rao's ?
Greetings:
Visiting from out of town and would like to get into Rao's the Friday after Thanksgiving...any tips on how I might get a reservation or get in or forget about it?
Thanks
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Rao's
455 E 114th St, New York, NY 10029
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Hey El Chevere...call spur of the moment on a very bad weather night (sleet, freezing raIn)...or go to the bar and plan on just a drink followed by Patsys or PuertomRican food nearby
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re: Simon
Someone mentioned a charity event. Well, beware. Friends invited us to join them for a dinner they "won" at an event, so we said sure. Turned out what they'd bought was the privilege to actually eat here at someone's regular table. The cost of dinner (and it as high) was extra.
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re: princeofpork
Not always true - I won dinner there at a school auction last year. One of the regulars donated their table for a night. It also included food. And that was made clear at the auction. We stuffed ourselves with a multi-course meal and lots of drinks and didn't pay a penny extra. That may not always be the case but it was in mine. The food, by the way, is quite good. Not the best Italian you'll ever have but really very good old-school red sauce Italian. But you're not going for the food, you're going for the experience.
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I was there once, trick is having a connection to someone who has a table... I was 2 degrees from the table holder but my friend got his friends rez...
It is good red sauce Italian. The crowd is, well, connected in one way or another
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re: dyrewolf
The dishes served at Rao's are more Italian-American than anything that you would find in Italy. Having said that, they do a very respectable Pasta e Ceci, Penne with Tomato and Eggplant sauce, (Salas di Pomodoro e Melanzane) and the Lemon Chicken. We have been there as guests of a regular "table holder", several times, and always have had a very good, and hearty dinner.
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Rao's
455 E 114th St, New York, NY 10029-
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re: princeofpork
As I recall, prices are high but not excessively, for NYC. Antipasti dishes are up to $22.00 pastas $20.00-30.00 meat/seafood courses can be as high as $35.00--45.00, though we were guests of the "table holder" each time we have dined there, Pricing is what I would expect to pay.
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For kicks, here's the photo I took of Rao's shortly before I was invited inside for a look-see. It has no evidentiary relationship with the restaurant's seating policy, only with its location on the corner of a one-way street.
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Funny, the country is in a Depression, and business owners just sail along as if they're bigger than the economy. Good luck RAO with your attitude.
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re: loratliff
The Monkey Bar quickly changed its exclusive reservation policy, i.e., private phone number to book a table, when the regulars, who didn't cotton to the very mediocre food being served, stopped coming. But even going on OpenTable didn't help, so now, Grayden Carter has brought in a whole new team to try to turn things around.
I've never understood the fascination with Rao's. From what I've heard, the food is nothing to write home about.
http://thewizardofroz.wordpress.com
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Monkey Bar
60 E 54th St, New York, NY 10022
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Words has it you can eat at the bar as a walk in. I'm sure if you time it right, you can also get a table as a walk in. That doesn't help you with a reservation, or put you anywhere near a good backup if you don't luck out. The original Patsy's is nearby, so that would be one good suggestion.
The day after Thanksgiving sounds like it might be prime for people to use their tables, or give a reservation for a gift.
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re: gutsofsteel
http://chowhound.chow.com/topics/465600
http://chowhound.chow.com/topics/205389There's also a world of reports outside of CH.
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re: gutsofsteel
Perhaps a couple of years ago, while doing research in the neighborhood, I walked by Rao's in midafternoon and saw the door open. "You want, you can have a look around, just no pictures," said a fellow who stepped outside. Another fellow, more senior, showed up some minutes later as I was perusing the photo gallery. After we exchanged pleasantries (but not names), he told me that I could stop in any evening and sit at the bar for a drink. "But you won't eat," he added, in a just-so-you-know manner of speaking.
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