Use for leftover breadcrumbs: panko and parmesan?
I made pork milanese last night with a basic panko/parmesan blend. However, I think I have more leftover breadcrumbs than I used to coat the meat!
Any suggestions on how to use it up quickly? I think there may be a little leftover egg in the mix (I tried to pick out as much as possible). I'd like to get rid over it before the end of the weekend.
I'd also like to use them with a veggie dish if possible (I try to limit meat to once a week and the pork milanese was this week!). Any suggestions?
I haven't tried this yet, but I saw a recipe for roasted asparagus with panko breadcrumbs browsing through The 150 Best American Recipes (December's COTM). The recipe doesn't call for parmesan, but I think it would still work. http://tinyurl.com/854qqrw Also, not a vegetable dish, but a meatless dish, you could use the topping for macaroni and cheese.