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Anyone seen what the prices have been like at the 99 Ranch in Richmond, I'm hoping to pick up 6-8 on Friday.
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re: nicedragonboy
Here's the thread to monitor for price info,
Dungeness crab prices for '11
http://chowhound.chow.com/topics/820604And be aware that the prices usually shoot up dramatically at most places right before Christmas, which would include your friday. So best to call to check if you're counting on a certain price point.
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TigerFish Sportfishing from their Facebook page:
Dungeness Crab will be available throughout the season on a pre-order basis for $3.50 per pound. The crabs are roughly 2 pounds. $7-8 each. Call or email with your order. (650) 455.9599 or captal@tigerfishsportfishing.com
In the past they've sold crabs at the pier in Emeryville one day a week. I asked but haven't gotten a reply what their schedule will be this year.
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Woodhouse Fish says they have local crab at both locations. I'll report back.
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Woodhouse Fish Company
2073 Market St, San Francisco, CA 94114Woodhouse Fish Company
1914 Fillmore St, San Francisco, CA›2 Replies-
re: Windy
$11 for a half, $19 or $20 for a whole. They said they'll keep prices low for another week or so and then maybe add a dollar or two. It was juicy and bib worthy. I got it with garlic white wine sauce. Very content. Service couldn't be friendlier.
Note that only the crab entree and cioppino use local crab. The stuffed artichoke uses WA dungeness.
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re: Windy
We've moved a thread with recipe suggestions to the Home Cooking board, at http://www.chow.com/topics/822238
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re: techindahaus
Two sightings today in the East Bay/Berkeley posted in this more specific thread minutes ago.
http://chowhound.chow.com/topics/819826 -
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Breaking news (thanks Jaz)
http://twitter.com/#!/KCBSNews/status/141227995934367744Edited to add:
http://www.pressdemocrat.com/article/...›2 Replies -
Was out at Pillar Point on Friday. Lots of boats loaded with crab pots going nowhere. What a bummer. Overheard a few of the fishermen saying that this may go on for another week or two. Before any of them consider the next step.
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Saw this in sfist: http://sfist.com/2011/11/18/dungeness...
'Brief updates from Fisherman's Wharf today, where the ongoing pricing dispute between crab fisherman and the seafood processors threatens to damage crustacean-based Thanksgiving dishes. One local fish market owner told SFoodie today that an agreement could still be a few days away, meaning the first shipments won't come pouring in to area seafood emporiums until the Monday after Thanksgiving.
If you need a place to direct your crabbiness, apparently you can't blame the local dstributors, who agreed to the $2.50 per pound price awhile back. It's the big processors that are holding out for a $2 rate holding up the whole deal. Anyway, on the bright side, the crabs will just be bigger and fatter when the crabbers start hauling them in.'
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re: timeo
To add to Timeo's post....this from usafishing.com:
"The commercial fleet remains tied up and continues to refuse the low ball offer from the buyers. While the commercial fleet is made up of many individuals the commercial buyers are an assortment of one huge corporation that controls the entire west coast market and many smaller buyers who have said they would support the 2.50 per pound price (demanded by the local crab association) but can't due to this one enterprise. In short they can lose their shirt if they meet the harvester's price demand and this huge corporation then undercuts the price. (There have been multiple anti trust lawsuits over the years against this entity but small individual boat owner and other buyers continue to get out gunned, out lawyered and out moneyed by this multi-million dollar corporation).
So the commercial boats continue to sit with crew who would much rather be fishing or at least spend the Thanksgiving holiday with the their families. With no price agreement it does not look like there will be any Thanksgiving crab available to the markets. If you are looking for crabs you will have to either book a party boat trip or set your own gear as there are no more meetings planned between buyers and harvesters."
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As of Monday (11/21) at noon, it looks as if the crabbers aren't going out until after Thanksgiving. Call me a conspiracy theorist, but I think this may have something to do with more than just a slight disagreement in the wholesale price.
The northern Dungeness season from Pt. Arena to the Canadian border has been pushed back to 12/15. That is leaving a lot of the big boats out of Coos Bay or Portland pretty peeved. Traditionally, they've come down into our fishery for the first two weeks of the season and grabbed all the (mixing metaphors here) lowhanging fruit before heading back north for the start of their own season.
I'm unclear what the net effect will be of delaying the season. But I'll bet it has something to do with the longstanding friction between the big boats from the north and our local fleet.
Discuss amongst yourselves.
Sushi Monster
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re: Sushi Monster
Makes sense to me. Fishermen are territorial and the big boats from the North suck in a lot of product and then just leave. I don't have a problem with some regional territorialism, even if I have to wait a bit. Big boats with long range are a big part of why there's over-fishing.
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re: Robert Lauriston
1) The big out-of-state boats need to count on a local wholesale market for the short time they're down here. If there is no wholesale market, there is no reason to come down.
2) The shorter the window for them to work our fishery before their own opens, the less attractive it is to make the multi-day shlep down and back. They have fixed prices for fuel, etc and won't come down here for a very short time unless it's profitable to make the trip.
Those are my ideas. I may be completely out of my depth on this.
Sushi Monster
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re: Robert Lauriston
That may well be, Robert. As I said, I'm just speculating.
With finite cold-store or well space onboard, would that not severely limit their capacity? It seems a stretch that any crabber would cruise 400 nautical miles for one or two days load, then turn around and go home ...
The shorter the window they have down here the less attractive the trek is as a pure economic proposition.
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YES!!!! TODAY!!!
Santa Cruz Wharf, Stagnaro fish market, Whole-Cooked $5.95/lb, they also have Live for a dollar less/lb.
I bought a 2.29lb cooked and a nice soft loaf of bread..expensive, so I only bought one.
My local Go-To market has had no information. I was surprised to find them on the Wharf as I had checked on Thursday. They said they started selling on Friday.›3 Replies-
re: Coastfriend
Went out again on a charter boat for rockfish & crab and the crab pots were stuffed. What a nice day on the water compared today's rain. We only needed to pull a few pots for everyone's limits.
The crabbers are still on strike. They want $2.50/lb but the wholesalers are offering $2 and possibly up to $2.25.
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re: moto
Speaking of Sonoma, you can often get crab off the boat at the Sonoma Marina. Look to see if there are crab signs by the road
http://chowhound.chow.com/topics/588941
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Checked the harbor ( Santa Cruz ) this afternoon. All the boats in the harbor are still waiting for a final price. Now some weather this weekend. Give the fisherman the money they earn. The sport crab I had last week were delicious. I need some LIVE crab now ! PLEASE
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re: majordanby
If you want live ones, Paisano Brothers. For cooked, cracked and cleaned ones, Spud Point Crab Company across the street. But call for availability to be sure they've landed any, as well as hours. And for Paisano, bring your own tub, cooler, box, bags, or other way of carrying your crabs home.
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Spud Point Crab Company
1860 Westshore Rd, Bodega Bay, CA 94923Paisano Brothers Fisheries
1820 Westshore Rd, Bodega Bay, CA 94923
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Looks like nothing will happen until next week...it's suppose to rain this evening until Sunday. Also if I understand it, some fisherman also see the value in waiting since the crabs can bulk up.
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re: ML8000
the test sample taken in early Nov in Bodega Bay (a sample further south, HMB vicinity, was invalidated from lack of an accredited observer) had only .24 flesh/total weight, when the legal standard is .25.
fishery management for the ocean catch, Canadian border to Pt.Arenas, decided to delay opening their part of the catch [this is a source of much of the crab sold from Jan and later, because our local waters will be depleted of the legal size] until 15 Dec, two weeks later than originally scheduled, to insure more crabs getting to proper size.
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re: moto
This boat will be selling crab off the boat either in Emeryville or Pillar Pt when they get the signal to go. You can call the number and find out where & when.
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Once the season starts what are good times to go down to the HMB docks to buy crab? When do the boats come in and when are they typically sold out?
Important for me: Does the same hold on a Sunday.
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re: boris_qd
The first couple of opening weekends are a zoo with lines like the most popular ride at Disneyland, and crab is gone fast.
I recommend buying from a few boats and try to find a boat owner that you feel you can trust. Some will let you call ahead (1-2 days beforehand) and will set crabs aside for you (the boat I go to will reserve crab and won't sell those to the public, plus they'll pick out the larger/meatier crabs for being a loyal customer). I tried crabs from about half dozen boats before getting to know the one I liked the most and they hook me up every time. Just be sure to show up and buy the crabs they set aside for you, or call and let them know you can't make it so they can sell them to other people.
For walk-up crabs you can either call the Pillar Point Fresh Fish Hotline(650-726-8724) to see if any boats are docked and selling crab, or you can just show up and hope some boats have come in. The hotline isn't always updated until mid/late morning so if you wait until it updates by the time you get there the bigger crabs have already been sold. There are usually at least 1-2 boats in, though there were a couple of times I went on a Sunday and no boats were in and I was stuck buying out-of-state crab from Princeton Seafood. Saturday seems to be the most popular day, Sunday boats seem to be those that didn't sell all their crabs the day before. I'd try to get to the harbor no later than 8-9am.
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re: boris_qd
If you can't get to HMB, you might check if TigerFish is going to be coming to Emeryville this winter. http://www.tigerfishsportfishing.com
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re: Bunson
Unless something happened overnight, the price still has not been settled.
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re: hawaii92
I called my boat yesterday and they were at the dock ready for midnight to hit to go out, but they mentioned the wholesale price issue that the boats were trying to work out that could delay going out; also the weather the next few days is going to be rough with some really rocky seas. I guess I'll check back on Friday to see where things stand.
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Part of me wants to give out the name of my go-to boat at Pillar Point to give them more business, part of me wants to keep the name of said boat away from the ravenous vultures here who will wipe out my supply lol
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They are not selling from Pillar Point yet. Commercial season doesn't start unti the 15th. But a couple of hobby fisherman gace us two crabs a couple of days ago and they were delicious! So there are some good crabs to look forward to.
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