What to do with Rasberry Simple Syrup?
I tried making a raspberry sauce with a pint of fresh raspberries, sugar, water, coconut rum, and some cornstarch. It was supposed to go over pancakes.
It never thickened and the raspberries broke down. It's very runny. Good otherwise.
I figured I'd go ahead and strain it which leaves me with a very thin simple syrup.
Suggestions what to do with it? I'd like to not waste it. It's too cold for iced tea.
Next time I'll do some more research before attempting the experiment. LOL
Oh, and if you have any suggestions for how I could have used them for pancakes let me know. :)