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ukjason Nov 9, 2011 07:05 PM

Japanese Chef knife in Seattle

Im coming to Seattle from Vancouver BC in on the 11th and looking to buy a japanese chef knife, could you tell where the pro knife store are please?

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    Seattle Rose Nov 10, 2011 02:49 PM

    Uwajimaya in the International District is a huge Asian supermarket with a large selection of knives.

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    Uwajimaya
    600 5th Ave S, Seattle, WA

    1 Reply
    1. re: Seattle Rose
      paulj Nov 10, 2011 05:56 PM

      Years ago I bought a nakiri at Uwajimaya, but it is more of a Japanese home cook knife than a professional one - stainless steel and light, and one of my favorites.

      U is a general grocery, with Japanese roots. It has a 'gift wares' section with knives and other Japanese products, but I don't think it specializes in knives. But with stores like 99Ranch and HMart up my way, I haven't been to U in some time.

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      Uwajimaya
      600 5th Ave S, Seattle, WA

    2. knowspicker Nov 10, 2011 07:51 AM

      Uwajimaya has Japanese chef's knives.

      City Kitchens is another good place to check. They have some plus a great selection of knives in general.

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      Uwajimaya
      600 5th Ave S, Seattle, WA

      1 Reply
      1. re: knowspicker
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        firecracker Nov 10, 2011 09:20 AM

        I agree with City Kitchens on Fourth Avenue, knows. It's a great store. Sur La Table used to be really good but they are now owned by a Middle East investment firm, so I've stopped going there.

      2. Charles Nov 10, 2011 06:32 AM

        Try Seattle Cutlery or Sur la Table both in the Pike Place Market

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        Pike Place Market
        1501 Pike Pl, Seattle, WA 98101

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          firecracker Nov 9, 2011 08:12 PM

          Epicurean Edge in Kirkland, ukjason. Here's the link: http://www.epicedge.com/

          2 Replies
          1. re: firecracker
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            ukjason Nov 9, 2011 08:41 PM

            I have seen this site, is there another place

            thank you

            1. re: ukjason
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              equinoise Nov 11, 2011 10:07 AM

              What's wrong with Epicurean Edge? I can't imagine there is a place with a better selection of "pro" Japanese knives. It's nearly a fetish there.

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