1920's Speakeasy Party - Need Heavy App Ideas
My husband and I are hosting a 1920's Speakeasy party next month and we're in need of some appetizer ideas. It doesn't necessarily have to be period, but a couple items would be nice. ..Even if it's something modern plated in a "1920's" way. We just want to have fun with it! :) Any ideas?
PS - We're hosting about 40 people, so make ahead or easy to prepare items are encouraged. Also, in traditional 1920's fashion there will be LOTS of alcohol involved :)
I pulled out my Spetember 1999 issue of Bon Appetit where the theme of the issue was "The American Century in Food."
Here are some food items that came out in the 1920s:
Baby Ruth (1920)
Oh Henry! (1920s)
Wonder Bread (21920)
Quaker quick cooking oats (1921)
Charleston Chew (1922)
Mounds Bar (1922)
Almond Roca (1923)
Milky Way (1923)
Reeses Peanut Butter Cups (1923)
Sanka decaf coffee (1923)
Welch's grape jelly (1923)
Yoo-Hoo chocolate drink (1923)
Mr Goodbar (1925)
Hormel canned ham (1924)
Milk Duds (1926)
Hostess Cakes (1927)
Peter Pan Peanut Butter (1928)
Rice Krispies (1928)
Lithiated Lemonade (precursor to 7UP) (1929
Ruby Red Grapefruit (1929)
All that sugar kind of explains the Charleston.... I guess if you couldn't get drunk you could at least get cracked out on sugar.
The recipes include:
Caesar Dip with Crudites (and has the story behind Casear salad which this says was invented in 1924)
Roasted Clams with Pancetta and Red Bell Pepper Coulis (a lighter version of Clams Casino, which was all over menus in the 20s)
Sangria Jello Salad (with gelatin invented in the 1890s and electric refrigeration being more common by the 20s, Jello was apparently popular
Spagetti with Sicilian meatballs
Citrus Cheesecake with Marmalade Glaze
Chocolate Layer Cake with Rocky Road frosting
If any off those are of interest, let me know and I'll type them up. It sounds like a fun theme!
some great info here:
other resources (the first article is great):
I did a similar menu for a client 7 years ago, this is what we served:
Smoked Salmon Roses with Dill on Rye Crostini
Petite Chicken Cordon Bleu
Mini Beef Wellingtons
Lemon-Herb Chicken Drummettes
Escargot en Brioche: Mini brioche shells filled with Succulent Escargot,
Garlic and Butter
Roast Loin of Veal Filled with Spinach, Sun-Dried Tomatoes, Ricotta and Pine Nuts
Roast Loin of Pork Filled with Harvest Fruits, served with Calvados Sauce
Carved on station, with Assorted Petite Rolls
Smashed Potato Bar: Toppings to include Chili, Cheddar Cheese, Bacon, Chives, Sour Cream and Sweet Butter, Served in Martini Glasses
Deluxe Import and Domestic Cheese Display
Deluxe Crudités Assortment
Assorted Mini Cheesecakes and Tartlets
I think you were going just for appetizers, so I'll limit myself to that.
Hemingway's A Moveable Feast is *very* about food, and though it's Paris-centered, it fits your theme.
He talks a lot about sausages (all kinds from kielbasa type to salami type), hardcooked/deviled eggs, grilled sardines/shrimp, small plates of german potato salad, roasted (though you could broil) chicken wings. Roasted salted nuts were also ubiquitous.
For American, go Gatsby. Fitzgerald writes that Gatsby served baked hams (spiral cut honeybaked ham is sure to please), and at another event, lemon scones are served. A savory scone might work well.
Yes! So good and so easy that it has been a part of almost any buffet/reception in my neck of the woods* since forever -- it was a must-serve here in the 1920s, too. Along with tomato aspic.
*western Virginia; the ham is the very salty, dark country ham that is best served in small portions to begin with. For a local crowd, I'd be reluctant to cheddar-ize or otherwise change the biscuits. But for your 23-skiddoo-ers-for-a-night, go for it...
How about angels on horseback or devils on horseback...chicken livers w/ waterchestnut wrapped in bacon, the other prunes wrapped in bacon. Pretty sure those are vintage nibbles. And I remember the Duke and Duchess of Windsor's favorite were buttery ritz-like crackers wrapped in bacon and broiled.