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I was at the the Super Store, Don Mills/Eglinton, yesterday and saw quite a few so grabbed them and stocked up.
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I saw the sticky toffee puddings last week at the Loblaws at St Clair and Bathurst. Do you mean the ones that are in the frozen section and are sold in packs of two?
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re: MELCH
It is also very easy to make: you will be surprised, Helen - any number of good recipes on JoyofBaking or Epicurious. Far better than PC imho!
Now here's a question: is there any restaurant that serves MALVA pudding? the S. African (I think) equivalent of Sticky Toffee but somehow less cloying.
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