Nice dinner in Santa Monica
Hi Hounders--my husband and I are staying at The Georgian in Santa Monica for his birthday (mid January), and I'd love some recommendations for restaurants within walking distance. We like nice (but not stuffy) places that have good, fresh seafood or pork . . . something that isn't too heavy. We've done Houston's and Border Grill before, but I'd love to take him someplace that's a little different. Was thinking about Jiraffe???
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Border Grill
1445 4th St., Santa Monica, CA 90401
Jiraffe Restaurant
502 Santa Monica Blvd., Santa Monica, CA 90401
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If you are going to be in SM on the weekend, a really fun thing to do is the Six Taste Food Tour. I just did it last weekend and it was amazing!! Don't do it the day of his birthday dinner because you will be full after the tour, but you get to try 6-8 places. If you are foodies, you will love it! Great info about the restaurants, cool food, info about the architecture, etc. SO fun.
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re: wienermobile
Found this on Google:Six Taste Food Tour
Santa Monica Food Tour
Est. Price/Person: $60 (+18% gratuity) Maximum Capacity: 25
Tastings
Farmer’s Market (3 tastings from vendors) Rockenwagner (Pretzel bakery tastings)
Tudor House (British pies)
Border Grill (Chef’s selection of modern Mexican cuisine) Bay Cities (Godmother sandwich)
Angelato (Small gelato)-----
Border Grill
1445 4th St., Santa Monica, CA 90401Tudor House
1403 2nd St, Santa Monica, CA 90401Angelato Cafe
301 Arizona Ave, Santa Monica, CA 90401
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Ok, I have finally decided to just go with my gut and make reservations at Fig, and I'm really looking forward to it. Now, since you've given me such great advice, where would you go for drinks either before or after dinner. We're staying at The Georgian and will be walking to Fig for dinner. I thought about Casa del Mar but wondered if that might be a bit of a walk?
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re: maudies5
<<honest food>>>
compared to what? "dishonest food?"
trying to figure out what you mean here.how/why do you think the food is "underrated by Foodies?"
the last time i was there, the table was too small and too crowded for me to feel like it was a celebratory occasion.
it was nice that the restaurant went along with the hosts and allowed them to decorate the table beforehand, though (scattered flower petals and the like).
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I really want to thank you all for the help. I am definitely leaning toward Catch at Casa del Mar after looking at the menus (although Fig is still really tugging at me and it is a shorter walk). My only concern with Catch is that it might feel like a hotel restaurant. Can anyone speak to this? Does it still feel like a nice restaurant without the "hotel" feel?
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I've had lunch and dinner on the top floor restaurant at the Huntly Hotel (the aptly named, Penthouse). Food is seasonal and both times excellent. Last night I had the moules frite and was blown away by the quality of the dish and the portion was surprisingly huge! I had expected a few mussels in broth in a flat soup bowl, but I received a large terrine with a perfectly balanced broth (just the right creaminess), and a side of crispy, nicely browned pomme fritte (again, a heaping side plate (although served in a small fry basket). Tuna tartare was also very ample for an appetizer portion, with a hint of lime and a few button-sized home made potato chips for a light crunch. Steak tartare was also nicely done with a quail egg and very generously portioned (again for an appetizer...it was the size of what many restaurants would serve as an entree at twice the price). It would have been better if it had two quail eggs instead of one, considering hte size. Prices were $18 for moules frite, and (I believe)$14 and $15 for the tuna and steak tartare's respectively. It's a beautiful all white restaurant with dark wood floors and one of the best view restaurants in L.A. I am definately going back!
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re: kandykane
the last time i was there we had a very unwieldy group of 9 people with widely differing food tastes/requirements.
the staff was more than gracious and flexible.
handled everyone in the group and all the disparate requests very gracefully.
not a trace of snobbery.the food that i've ordered there has always been more than good, but i admit that i don't make any real effort to "cover" the menu, and i order similar dishes every time
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Had a very good dinner at Hungry Cat on West Channel at PCH. Great seafood appatizers (best mussels I can remember), very creative menu (emphasis on seafood) and lively bar. Definitely a bit different and prices are reasonable (for the high quality).
For a bit more formal Italian/Steak choice, Capo is fantastic.
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The Hungry Cat
100 W Channel Rd, Santa Monica, CA 90402›1 Reply-
re: BSW6490
We love The Hungry Cat! Agree that the prices are quite fair, given the high quality of the seafood, I also love that the owner donated a full seafood bar to the Alex's Lemonade Charity event. Also agree that Capo has delicious food, albeit, the prices are in the stratosphere. All things considered, I love the casual/beachy ambience of the Hungry Cat Going there tomorrow night. I hope that they offer the Scallop Pot Pie. OMG. One of the best dishes I have ever had
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The Hungry Cat
100 W Channel Rd, Santa Monica, CA 90402
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Jiraffe is a good choice overall but, for seafood, you have Ocean Avenue Seafood, The Lobster and Blue Plate Oysterette all within walking distance. The Lobster has a terrific view of the Pier and the Ocean, while BP Oysterette is much more casual and does not take reservations as I recall. Ocean Avenue Seafood is a good, solid, corporate seafooder. Fig and La Cachette Bistro (a slightly longer walk) mentioned by WSG are also worth considering but, if you are willing to walk as far as La Cachette, I might suggest Whist at the Viceroy instead--if it is a nice night, dining outside there is quite enjoyable.
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Jiraffe Restaurant
502 Santa Monica Blvd., Santa Monica, CA 90401La Cachette Bistro
1733 Ocean Ave., Santa Monica, CA 90401Whist Restaurant
1819 Ocean Ave., Santa Monica, CA 90401The Lobster
1602 Ocean Avenue, Santa Monica, CA 90401Ocean Avenue Seafood
1401 Ocean Ave, Santa Monica, CA 90401Blue Plate
1415 Montana Ave, Santa Monica, CA 90403BP Oysterette
1355 Ocean Ave, Santa Monica, CA 90401Fig
100 Wilshire Blvd, Santa Monica, CA 90401›1 Reply-
re: New Trial
the fish i had a La Cachette Bistro last night was absoutely supurb (i had fish both for my starter, and for my entree).
top flight.
the dessert was a thing of beauty both in terms of taste and appearance.
their prices reasonable.
their portions generous.-----
La Cachette Bistro
1733 Ocean Ave., Santa Monica, CA 90401
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for california food:
FIG (which is located in the Fairmont Miramar hotel on wilshire where it meets the ocean)
(i'll be dining there on Friday night)for french bistro food, LA CACHETTE BISTRO.
(i'll be dining there tonight.)
http://www.lacachettebistro.com/i also like the Misfit in that area, but imho, the tables are too close/crowded for it to be a great birthday celebration spot.
for italian, i LOVE the food at Hosteria del Piccolo at 606 broadway (caveat: there is some controversy on this board about this place, especially about their pizza. since i've never ordered pizza there, i can't comment. i always get pasta and a couple of starters). I especially love their dessert dishes, but don't know if you'd find the seating comfortable' enough for a birthday celebration.


