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Nov 8, 2011 01:19 PM
Discussion

Artisan Salumi

What's your recommendation for good salumi. Looking to buy either locally or a great online source.

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  1. LA is really lacking in this respect. I do OK at Cheese Store Silver Lake, but it's not anywhere near you would find in Italy.
    I would also like to hear of any good places.

    1. For the Spanish version go to:

      http://www.laespanolameats.com/mm5/me...

      Well worth the trip to Harbor City. Call ahead if you want the paella lunch on Saturdays.

      1. Cookbook in Echo Park carries salumi and sausages from Boccalone, which are pretty damn good. They're made in SF, but Cookbook brings them down often and they're always fresh. I'm sure they could order whatever you want as well.

        Boccalone website: http://www.boccalone.com/

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        Cookbook
        1549 Echo Park Ave, Los Angeles, CA 90026

        1. Salumi of Seattle is what they serve at Mozza. It is also owned by Armandino Batali, Mario Batali's dad. It is available by mail order at this link.
          http://www.salumicuredmeats.com/