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Soujouk Sausage ?

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My new favorite market had a few varieties of soujouk sausages prominently displayed on the deli counter. These are dried sausage, like a pepperoni, with a very peculiar shape.
I am going to try one, but I don't know how to choose or how to use them. Could some of our more worldly Hounds please give me some advice? Thanks in advance!

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