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If you're willing to go to a Baltimore 'burb (sort of a far away & particularly sterile one) you can get Azerbaijani, http://chowhound.chow.com/topics/797490 but I think that's as close as you'll come (geographically at least) to Georgian since I didn't find the food all that similar.
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which Georgia? I assume you mean the EuroAsian one, not our coastal cousin to the South
check this not-too-old thread http://chowhound.chow.com/topics/694996 had a good suggestion if things have changed (heck even Russian has dwindled in recent years)

