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Help with Stainless

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I have over-heated a stainless pan to discoloring-is there a remedy for this ?? Said pan did not have any food in it just water that boiled away while I was distracted. Cuisinart classic - does not specify the 18/10 on it. Thanks.

  1. Try a paste of Barkeepers Friend and water. Leave it on for half an hour and wipe it off with a sponge. More drastic measures may be called for, but try this first.

    1. Brillo or SOS pad.

      1. Folks, this question is duplicated at http://www.chow.com/topics/816361#693... . We're locking this one; please reply to that thread.