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Nov 7, 2011 10:30 AM

Help with Stainless


I have over-heated a stainless pan to discoloring-is there a remedy for this ?? Said pan did not have any food in it just water that boiled away while I was distracted. Cuisinart classic - does not specify the 18/10 on it. Thanks.

  1. Try a paste of Barkeepers Friend and water. Leave it on for half an hour and wipe it off with a sponge. More drastic measures may be called for, but try this first.

      1. Folks, this question is duplicated at . We're locking this one; please reply to that thread.