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studentslibrarian Nov 7, 2011 10:30 AM

Help with Stainless

I have over-heated a stainless pan to discoloring-is there a remedy for this ?? Said pan did not have any food in it just water that boiled away while I was distracted. Cuisinart classic - does not specify the 18/10 on it. Thanks.
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›3 Replies . Latest Nov 7, 2011 by The Chowhound Team
  1. The Chowhound Team Nov 7, 2011 08:04 PM

    Folks, this question is duplicated at http://www.chow.com/topics/816361#693... . We're locking this one; please reply to that thread.
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       escondido123 Nov 7, 2011 11:35 AM

      Brillo or SOS pad.
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      1. Jay F Nov 7, 2011 11:16 AM

        Try a paste of Barkeepers Friend and water. Leave it on for half an hour and wipe it off with a sponge. More drastic measures may be called for, but try this first.
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