Boise Restaurant Week
Nearly 15 restaurants participating in Restaurant Week. Had dinner at Piper Pub. Two courses for $15...choice of pork chops or sole. Both were good. The peanut butter dessert was really good.
Last night we had a three course dinner at Brickyard for $30. The appetizer was skewered tuna, chicken and beef with appropriate sauces. Very good. They make your salad table side with a nice selection of ingredients. Sirloin steak with mashed potatoes flavored with peanut butter. The food was good...service excellent. They offered a wine flight paired with the three courses for $10. Perfect...
They sent us home with a lagniappe....two muffins for breakfast the next day. Very attractive room. Will be back.