HOME > Chowhound > Home Cooking >

braised chicken and chayote

a
Atochabsh Nov 5, 2011 01:07 PM

I wanted to try this recipe but having not ever worked with chayote I had a question. Do you peel it? I understand that its like a melon, so you scoop out the "core"? And then dice.

Thanks

  1. Click to Upload a photo (10 MB limit)
Delete