Good Marcella Hazan Stew?
I want to make polenta for a dinner party and I thought about topping it with short ribs or stew. But I have never made any of Marcella's stews (I have all of her books). Has anyone made one that they really like? Or what do you think of putting the bolognese ragu over the polenta (I am allergic to wheat so no pasta :( )
Thanks in advance!