Cook w/ husks and silk on in microwave or on grill. Hold hot corn w/ a potholder and use a paper towel to peel husks and silk. Comes off easily and quickly. Do this over a sink or trashcan(or picnic table) to avoid mess.
My brother just sent me this http://www.youtube.com/watch?v=YnBF6b... Since corn season is over in Ontario I can't try it until next year but it looks good. My only comment was that my normal timing is two minutes per cob in my microwave so will probably need a little experimenting.